What are /r/ketodessert's favorite Products & Services?

From 3.5 billion Reddit comments

Monk fruit sweetener is my choice for an all rounder. Thankfully, it has all the benefits of erythritol without the cooling sensation like you ate a bag of fresh mint. And it sweetens like sugar so no conversions.

https://www.amazon.com/dp/B00EUF5N1C/ref=cm_sw_r_cp_apa_fabc_GMEJFB06CJ9XWMNK85VR?_encoding=UTF8&psc=1

I like this one, but if you have a Winco near you they have it in bulk at a good price and it tastes identical.

You can make your own. Buy large gummy molds and you need 2 sets. Like these https://www.amazon.com/dp/B07DXCSQ47/ref=cm_sw_em_r_mt_dp_l1YiFbRGG999W Regular will take forever. Here’s my recipe. I make 2 cups of fruit tea. I use Tealyra Grandmas Garden with 3 teaspoons of tea (the tea is about 1 carb per teaspoon but try avoiding fruit teas that add sugar). I let the tea sit overnight. Then I heat it in a pan or a bowl in the microwave. Once really hot add in 1 1/2 tablespoons lemon juice, a sprinkle of strawberry koolaid powder (I use unsweetened but either would work), 3/4 cup erythritol or allulose (any powder sweetener), 3 ounces of gelatin and if not using a mix of erthrytol with another sweetener add another sweetener and taste it to be sure you added enough. I use liquid sucralose but stevia would work. Heat it until it’s a liquid and you can pipe it into molds. If it starts cooling pop back in microwave and add to molds. I fill them which you need more than one set. It takes about 15 minutes to fill. Then pop in freezer for 20 minutes. They should already be set in the mold and the cold helps pop them out. What I mean by set is they are gummy and don’t fall out or move. You can leave them out to dry so they get even more gummy but I’ll give the warning. They won’t last that long. People that don’t do low carb will also devour them. Mine never lasted long enough to let dry a tiny bit because they’re so good.

Edit:here’s another good mold. https://www.amazon.com/dp/B07JNCJLMR/ref=cm_sw_em_r_mt_dp_XcZiFbBD46DZZ

The brand I use, Anthony's:

https://smile.amazon.com/gp/product/B00BSZBEAG

...has 2 net carbs per tablespoon (8g carbs - 6g fiber), so a cup would have 32 net carbs (not accounting for possible rounding errors).

The equivalent for almond flour:

https://smile.amazon.com/dp/B00IDLV6OM

...has 2 net carbs per 1/4 cup (5g carbs - 3g fiber). However, you'd need 4 cups of almond flour in place of 1 cup of coconut flour, so it would come out to 32 net carbs as well (again, not accounting for possible rounding errors).

But that's not the only equivalency. Since coconut flour is so absorbent, if you are substituting the one cup of coconut flour in a recipe for four cups of almond flour, you'd also need to add:

• Up to 6 additional eggs
• Up to 1 cup of additional liquid (water, butter, oil, whatever)

> https://www.reddit.com/message/messages/14w3oqc

This is the stuff I eat. It's realllly dark. I've grown to love it, especially with peanut butter or cashew butter.

https://www.amazon.com/gp/product/B07TXVS6W3/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

I know what I'm going to be baaaakiinnnng

What is Bocha Sweet?

Edit: Never mind, i looked it up on Amazon and I might have a new obsession

not the lowest calorie but I LOVE these

https://smile.amazon.com/gp/product/B07JX4RRTR/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

This is the one that I like! https://www.amazon.com/Maple-Natural-Non-Gmo-Calories-Allulose/dp/B06WVDDCL6

It's got a little thickness like a real maple syrup and the maple taste is actually good. I thought the Lakanto one just tasted like fake sweet water. It was so thin!

If available in your area look for KetoWise/ChocoRite low carb fat bombs. Same thing but marketed under two different brand names. Contains No malitol. We buy these by the case. Great “candy bar” replacements.

Amazon carries them

These are mindlessly easy to make:

• 3 Lily's Chocolate Bars (I like the salted caramel milk chocolate or the salted almond milk chocolate)
• 2 ounces of unsweetened peanut butter
• 3/4 cup Butter

Place the bars and the butter, minus a tbsp (which you hold back) in a bowl and microwave for about 1 minute and 10 seconds. Take out and stir until chocolate melts in the hot butter. Pour into a parchment lined pan, or a silicone mold (that does not need to be lined). I use a bar mold that I ordered from Amazon. I make 12 servings.

In a small bowl, put the 2 ounces of peanut butter and the 1 tbsp of butter into the microwave for about 20 seconds until softened. Stir until well mixed. You can optionally add some sweetener to the peanut butter mixture, I chose to add a packet of Splenda because it was what I had on hand.

Spoon the peanut butter mixture into the molds or pan and swirl with knife. Chill in the fridge for a couple of hours or in freezer for about a half an hour or so until hardened. Note that because of the butter and peanut butter, this is on the softer side. And must be stored in the fridge.

Macros Per Carb Manager App:

Servings: 12

Per serving (this varies depending upon which Lily's chocolate bar you use, this is what I get using the Salted Almond Milk Chocolate)

• 2 Net Carbs
• 213 Calories
• 21 Grams of Fat
• 3 Grams of Protein

This is the bar mold that I use for my bars:

https://www.amazon.com/dp/B07KR831Z5/ref=cm_sw_em_r_mt_dp_U_EbS5EbAFZ04T3

Coconut butter is made from coconut flesh that's been ground into a spreadable paste.

Here is an example from amazon: https://www.amazon.com/Jiva-Organics-Coconut-Butter-Ounce/dp/B01BW10140?ref_=fsclp_pl_dp_1

Have you possibly considered Quest Multipurpose Mix? I haven't bought it personally (yet) but I imagine they made it for the exact reason you're looking for- no flavoring but used as a baking base. Amazon Link