What are /r/macarons' favorite Products & Services?

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Great job with the feet! You did really well, especially without a round piping tip or template.

This is where I found the free printable PDF template that I use underneath my parchment. The site also has some helpful pointers.

This is a good tip for both the batter and filling.

Congratulations!!

Hi! I sell macs every other week at my farmer’s market. - I’m in a small Midwest town and sell out 4-6 dozen on a good week. I make 3-5 flavors and change it up each week I’m there. - My markets have lifted Covid restrictions so I have them displayed in a clear container, and people choose how many of each flavor they want, and I package it on the spot for them in these kind of bags: amazon.com/dp/B07RYBFKWH/ref=cm_sw_r_cp_api_glt_fabc_3MMDBGJ28YYBX1H348JC - My cottage laws allow me to display one label for things packaged on site, but I also make smaller labels with all the flavors and ingredients listed out and staple it to each customer’s mac bag.

Macarons are my favorite market item! Good luck :)

Amazon! RomanticBaking 20 Pack 6 Macaron Boxes with Insert Clear Plastic Bakery Boxes for Mini Cupcake,Dessert,Cake,Muffin,Donut, Snacks,Fruit, Gift,Chocolate. https://www.amazon.ca/dp/B07T3BFW5V/ref=cm_sw_r_cp_api_i_kDZeFb6RT9KT3

I dry them for about 2 hours at 180 with the door open about 6" and a small metal computer fan balanced in the crook fo the door. Once they are completely dry, they move from the 180F oven into the preheated 305F oven (on convect). If you don't have a convection oven, then I do 310 or 315F. Bake till done and cool on the countertop. https://www.amazon.com/AC-Infinity-Cooling-Ventilation-Projects/dp/B009OWVUJ0

I’ve seen some posts recently about how to mail macarons so I thought I’d share what I did.

I bought these macaron boxes on amazon: https://www.amazon.com/dp/B00JDPWSO4/ref=cm_sw_r_cp_api_i_0MG0CbNBKDJH7

I taped all the sides of the boxes closed to help keep them fresh, then taped a sheet of bubble wrap around them. Then I packed them in a normal box with sandwich bags filled with air on the top and bottom and stuffed more bubble wrap in any remaining space. USPS priority mail was the cheapest option, and since my folks only live a few hours away, it only took a day for them to be delivered. I also sent some to my sister who lives much farther away and they’re suppose to be there tomorrow, so I’m anxious to see how those faired as well.

Here they are Food Coloring Marker Pens, Nomeca 10Pcs Food Grade Edible Markers Food Writers for Decorating Fondant, Cakes, Cookies, Easter Eggs Painting Drawing Writing - Flexible Brush Tip, 10 Colors https://www.amazon.com/dp/B07Z7ZDHVH/ref=cm_sw_r_cp_api_glt_fabc_0E2KXB5CM7F6F54G1ZW2

I use this one

I'm not much of a decorator but I've found using edible glitter to splatter or paint brush strokes on the tops looks nice. https://www.amazon.com/gp/product/B08BHSLYDK/ref=ppx_yo_dt_b_search_asin_image?ie=UTF8&psc=1 - this brand seems to work really well. Sprinkles are fun but I've learned the hard way that if they're too big they will melt in the oven. Nonpareils are your best bet or you could be smarter than me and do a sprinkle test in the oven first.

It’s a Chicago metallic 17x12.25 inches. I got it from amazon

Chicago Metallic Professional Non-Stick Cookie/Jelly-Roll Pan Set with Cooling Rack, 17-Inch-by-12.25-Inch https://www.amazon.com/dp/B003YKGR9Q/ref=cm_sw_r_cp_api_glt_fabc_5MFCCB52F14D25AMSQDH?_encoding=UTF8&psc=1

I wonder if there is anyway to use one of these with the edible paint you’re using..? CrayolaBulkOrderingEST makes them and they spray the ink from colored markers. But I wonder if they could spray your edible ink somehow? They don’t cost that much.. $35 dollars or so... but you’d have to experiment. Or buy a used airbrush system on Craigslist. Or just get a power converter for what you already have.

https://www.amazon.com/dp/B01DQK94GQ/ref=cm_sw_r_sms_api_glc_fabc_PB0cGb8CQHKPP?_encoding=UTF8&psc=1

I’ve had the same issue. The best one I found was the one I’ve attached below. It’s nice and heavy, does not warp, and feels like it heats very evenly from the thickness. I was able to snag a few on sale but still not terribly priced. Cuisinart AMB-17CS 17-Inch Chef's Classic Nonstick Bakeware Cookie Sheet, Silver https://www.amazon.com/dp/B000C1ZG6K/ref=cm_sw_r_cp_api_glc_fabc_3Uh.FbQ595TWH?_encoding=UTF8&psc=1

I actually got these off amazon too (link below). I later bought bigger piping bags and a Wilton 2A and 1A tip to see which I like the best. Still debating on which tip but have been using the 1A. These sheets work great I have some other I got off amazon bet they have been causing some lopsided ones. Silicone Baking Mats, JSDOIN of 2 Half Sheet Silicone Baking Mats, 12 Piping Tip, 2 Piping Bag and 2 Bag Tie - Reusable Nonstick Liners for Food Safe Baking Mat Kit(16"x11.8") https://www.amazon.com/dp/B08CBYLL9M/ref=cm_sw_r_cp_api_glc_fabc_zhe.Fb14KBKYT?_encoding=UTF8&psc=1

I got them off amazon. I tried looking everywhere for the better pricing but just couldn’t not find anything that I liked. YANSHON 25 Pcs Macaron Boxes Brown with Clear Display Window with 1 Pcs 72ft Golden Ribbon, Macaron Container Box for Gift Giving https://www.amazon.com/dp/B07ZVM98Z7/ref=cm_sw_r_cp_api_glc_fabc_JP7-FbGPXD12T?_encoding=UTF8&psc=1

Totally, check out food coloring markers like these https://www.amazon.com/dp/B082HNP1VF/ref=cm_sw_r_cp_apa_fabc_vWu0Fb6E4P7SZ?_encoding=UTF8&psc=1, and brush strokes of food coloring mixed with vodka or a clear extract (a base that will evaporate) are such good ways to get into decoration.

Americolor gel colors and Sugar Art master elite powder colors are popular and proven. I've also been happy with this random brand off Amazon called Nomeca https://www.amazon.com/dp/B0834XMTYC/ref=cm_sw_r_cp_apa_fabc_0dA0FbBZV36EJ?_encoding=UTF8&psc=1

Awww thank you so so much!! I can't beat hollows to save my life but am having fun with looks and flavors 😊 Everyone needs to check out edible food coloring markers!! I used these ones from Amazon https://www.amazon.com/dp/B082HNP1VF/ref=cm_sw_r_cp_apap_SpnJQwIH1IQEj

Are you weighing your ingredients? There can be a huge difference in the amount of an ingredient if you are using cup measurements instead of grams. Even the eggs! Weigh everything!

The one time I had exploding shells was when I didn't dry them enough before baking. This is a really important step. If they are not drying, you can put a gentle fan on them. Also, if that wilton recipe uses the french merengue method, you could try the Italian method instead since the merengue is more stable.

Here is the book I use: Secrets of Macarons It's a gem. Don't give up! 🙂

Thank you!! It's luster dust in "pearl white," mixed 1/4 tsp with equal parts almond extract. Here's a link to the specific one I used https://www.amazon.com/dp/B07PM43C2K/ref=cm_sw_r_cp_apa_i_3BJOFbHQMKA1W?_encoding=UTF8&psc=1

Thank you so much! I definitely had those same issues the first time I ventured into trying plastic packaging for macarons but I found that I just have to be a lot more careful with how much filling I put into the macaron. I'll even check the macarons as I'm filling them in the plastic cavities. Sometimes, your shells could be too fat as well if the feet are too high and not as ruffled--that could also be just cooking the macarons at too low of a temperature. I did find a good, large cavity-size macaron packaging though for extra-tall macarons that I like on Amazon: https://www.amazon.com/Vend-Exchange-Plastic-Macaron-Inserts/dp/B078HVPNNR. You could maybe try those out!

Thank you!! Yes! This one was from amazon. It snaps in and out so you can easily clean the pieces.

Clear Plastic Macaron Tower 10 Tier Display Round Cake Stands https://www.amazon.com/dp/B07G9ZWTR5/ref=cm_sw_r_cp_api_i_tbRkDbB0FV56E

I try not to use Amazon, but I had a really hard time finding these, so ...

https://www.amazon.com/Russian-Nozzles-Cookies-Decorating-Supplies/dp/B07D767Y9G/ref=mp_s_a_1_16?dchild=1&keywords=hollow+center+piping+tip&qid=1602963655&sr=8-16

Thanks! I got this one for beginners after looking at quite a few. It’s pretty straight forward and I was able to start airbrushing within minutes of plugging it in lol.

https://www.amazon.com/Master-Airbrush-Multi-Purpose-Airbrushing-Compressor/dp/B00BF0MW9G

Yeaaaa, flipping the pans causes different issues for me. I have 1 big aluminum pan I use, but these guys are pretty great too. https://www.amazon.com/USA-Pan-1030LC-Resistant-Aluminized/dp/B00282JLDK/ref=sxts_sxwds-bia-wc-p13n2_0?cv_ct_cx=pan&dchild=1&keywords=pan&pd_rd_i=B00282JLDK&pd_rd_r=c60233b1-3a79-4c9b-b284-024c66dc170e&pd_rd_w=CYksK&pd_rd_w...

Thank you! :) I get them from amazon (usually white not gold but those aren’t currently available) https://www.amazon.com/BAKIPACK-Interior-Mesurement-Packaging-Macarons/dp/B07YMPPRB9/ref=mp_s_a_1_7?dchild=1&keywords=macaron+boxes+for+12&qid=1591571813&sprefix=macaron+box&sr=8-7

I have these mats, which are a pretty standard size, and the circles are 1.5 inches.

Hey! These tips are cool because you just pipe out the filling and then there's space for another flavor in the middle! No swirling nonese necessary! https://www.amazon.com/Stainless-Piping-Nozzles-Fondant-Cupcake/dp/B07G66FXBK/ref=mp_s_a_1_212?dchild=1&keywords=large+piping+tips&qid=1634591463&sr=8-212

i use that one but also, i use a kitchen aid attachment one that works amazingly! it’s a little pricey but it is the greatest purchase because it saves your hands lol

KitchenAid KSMSFTA Sifter + Scale Attachment, 4 Cup, White https://www.amazon.com/dp/B07GK77Z7C/ref=cm_sw_r_cp_api_glt_fabc_36186SRKZYSWSY5PPK2Y

This happened to mines when I made chocolate macs, might be the cocoa powder. I use this

scurry Stroller Fan Upgraded Portable Fan Versatile Fan Personal Desk Fan USB Rechargeable Fan with LED Light and Aromatherapy Flexible Tripod Design Handheld Fan 3 Speeds Baby Fan for Stroller https://www.amazon.com/dp/B08M5F8FGR/ref=cm_sw_r_cp_api_glt_fabc_FTQGCCYM16VTXZXGXSFC?_encoding=UTF8&psc=1 To help dry my shells Good luck!!!

You should get the book Ratio by Michael Ruhlman. www.amazon.com/dp/1416571728

Ratios are absolutely the way to go with macarons. We buy XL eggs and that will throw off a recipe unless I adjust everything else to match.

I got these boxes from Amazon!

https://www.amazon.com/dp/B08PYV6CYJ?ref=ppx_pop_mob_ap_share

But I saw some black or themed boxes on broboxshop.com! I bought some samples of different boxes but I haven't found what I really wanted yet.

Oh no! This is JUST for drying. So you dry them at 170F with the door cracked open and you position a fan in the door so the air is circulating in there until the tops are no longer wet (they are completely dry) and then once they are dry you will put them into a hot oven and bake (door closed!) So the trick I was telling you was just how to dry them properly, especially in high humidity area. All my cookies looked like yours before I figured out this trick. Here's a link to Italian Macarons that I LOVE and works for me every time. And a link to the fan that I position. I kind of wedge it into the door of the oven so it's balancing there and circulating air: https://www.youtube.com/watch?v=jN6fnRmpDfo https://www.amazon.com/AC-Infinity-Cooling-Ventilation-Projects/dp/B009OWVUJ0

If I'm still not making much sense let me know and I'll post a picture.

This is what I use from Amazon. Can’t find it in any store.

Judee's Dried Egg White Protein 8 oz - Baking, Meringue, Royal Icing, Smoothies. 4g Protein per Serving, Non GMO, USA Made, USDA Certified, Made from Freshest of Eggs (45 lb Bulk Size Available) https://www.amazon.com/dp/B00IYTQKOO/ref=cm_sw_r_cp_api_glt_fabc_GFWJZQS4QD4NA0XSYMFW?_encoding=UTF8&psc=1

I used piesandtacos recipe: Chocolate Macarons :) I bought these silicone baking mats off Amazon, they're really helpful for getting circular macarons and piping even amounts

I agree w the Teflon mats! It is super dependent on your preferences and oven though. I’ve tried parchment and silicon before and I just don’t like the look or the risk of undertaking. I get the matte kind of Teflon on Amazon and have never had issue but a lot of people on the Facebook groups recommend the glossy type that you can get either on webstaurant or Ali express. I believe it’s mostly just that the glossy kind is more nonstick but again I’ve never had any issues w the matte kind.

I also recommend getting a set of piping bags with a large round tip if you don’t have one already. I started off with some cheap little plastic tips I had lying around the house and they were decent but having a nice metal tip made “cutting the batter” much neater. Other than that there’s not really much equipment or tools that you need. Indulge with Mimi has a lot of different templates that you can print out and since the Teflon sheets are quite thin, you can lay the templates below the sheets while you pipe and slide them out before baking.

This is the one I use. It works perfectly in the Pies & Tacos recipe.

My husband actually got me a book of macaron recipes that I used for these, but adding the powdered egg whites came from research. It seems like the ratio is 4 grams of powdered egg whites to 100 grams of egg whites, and add it to the sugar before adding the sugar to the egg whites (French method).

But the book I used is: https://www.amazon.com/dp/1646111397/ref=cm_sw_r_cp_api_glt_fabc_SXXVHFGE6X0YD7959S8R?_encoding=UTF8&psc=1

Totally! It’s this one. I really love them! PacknWood Clear Plastic Macaron Insert, Holds 12 Macarons (Case of 75 Sets) https://www.amazon.com/dp/B00JTNVT2C/ref=cm_sw_r_cp_api_glt_fabc_WHQ626DWRS288XF368MN

Raspberry Powder on Amazon

I've also used Trader Joe's freeze dried raspberries, processed in my food processor.

I used the Wilton Kelly green gel food coloring and bought this set on Amazon: https://www.amazon.com/Wilton-Icing-Colors-12-Count-Gel-Based/dp/B0000CFN0Y/ref=mp_s_a_1_3?dchild=1&keywords=wilton+food+coloring+gel&qid=1613429111&sr=8-3 You can also buy an 8 count pack that has the green as well, or just the green itself.

I used this piping coupler with 3 different color batters! Getting them all mixed separately and in the bags was SO annoying and I’m not sure if I’ll do it again... but the result was satisfying!

I use these

8inch White Cookie Boxes with Window,Auto-Popup Rectangular Bakery Box for Muffins and Pastry,Chocolate Covered Strawberry Cardboard Clear Lid Treat Packaging 8x5.75x2.5,Pack of 15 https://www.amazon.com/dp/B07Q8365LZ/ref=cm_sw_r_cp_api_glc_fabc_pqM7Fb1YZK26Y?_encoding=UTF8&psc=1

Less than a dollar box abs it holds 12 cookies easily :)

Awesome! It’s dried egg whites that provides more stability to the liquid egg whites. I find it thickens my batter up a little bit too. These are the ones I use: https://www.amazon.com/Pasteurized-Ingredient-additives-Produced-Freshest/dp/B00IYTQKOO/ref=mp_s_a_1_3?dchild=1&keywords=egg+white+powder&qid=1609175133&sprefix=egg+white+powder&sr=8-3

I got them from Amazon. $26 for 25, which is a little expensive, but they are so pretty! 😍 https://www.amazon.com/BAKIPACK-Macaron-Macarons-Interior-Measurement/dp/B07Z4GGJMH/ref=mp_s_a_1_12?dchild=1&keywords=macaron+boxes+for+6&qid=1608778536&sprefix=macaron+bo&sr=8-12

I got this one without doing any research, just wanted to try something insulated, and it's like I have a new oven https://www.amazon.com/dp/B000FNAA84/ref=cm_sw_r_cp_apa_fabc_ePYVFbV232B9P?_encoding=UTF8&psc=1

Hehehe grown ups only for these!!

Y'know, I should've said insulated, not airbake! This is what I got, without breaking the bank https://www.amazon.com/dp/B000FNAA84/ref=cm_sw_r_cp_apa_fabc_DmNVFbZB6VP4E?_encoding=UTF8&psc=1. I couldn't understand why the bottoms weren't browning, why the back row wasn't browning on top like usual. Everything popped so cleanly off the teflon. Amazing

Luster dust in "pearl white," mixed 1/4 tsp with equal parts almond extract. Here's a link to the specific one I used https://www.amazon.com/dp/B07PM43C2K/ref=cm_sw_r_cp_apa_i_3BJOFbHQMKA1W?_encoding=UTF8&psc=1

Thank you so much!!

I used this buttercream recipe from the the Scran Line (i halved it) and just added 2 tbsp (or to taste) of Taro powder that I got from amazon.The powder is really gritty so I dissolve it with the milk before adding it into the bowl. I also add a pinch or two of salt to balance out the sweetness.

Thank you so much!!

I used this buttercream recipe from the the Scran Line (i halved it) and just added 2 tbsp (or to taste) of Taro powder that I got from amazon.The powder is really gritty so I dissolve it with the milk before adding it into the bowl. I also add a pinch or two of salt to balance out the sweetness.

It’s from amazon! Clear Plastic Macaron Tower 10 Tier Display Round Cake Stands https://www.amazon.com/dp/B07G9ZWTR5/ref=cm_sw_r_cp_api_i_tbRkDbB0FV56E

I like that you can adjust the tiers. I didn’t use them all for this tower!

Amazon has a big selection of macaron boxes - sleeves, plastic packs, etc!

As an example: https://www.amazon.com/dp/B07FZXZ1B7/ref=cm_sw_r_cp_apa_i_x6FrDbGKT07JN

Nice work, they look lovely!!

The kitchen. After you mix your batter and pipe your macarons. You’ll let them rest to form a skin on top. You need drier air to accomplish this easily.
I got cheap digital thermometer a that also measures humidity on Amazon.

This is the silicone mat I'm using. I loved using parchment paper but I didn't find a good brand that doesn't wrinkle that gave my feet a wrinkled look so I switched to silicone mat.

This is the mat and pan I'm currently using. I have to play with my temp when using parchment vs silicone mat.

I use both Wilton and AmeriColor and both produce great colors, IMO.

AmeriColor is sold in Canada. Did you mean you can’t find it at retail stores?

https://www.amazon.ca/AmeriColor-Gel-Colour-Starter-Set/dp/B00KCUXRLC

Ive never used Wilton. For these I used this pack that I got off amazon

https://www.amazon.com/dp/B01DWEZB5E/ref=cm_sw_r_cp_api_i_E3G.EbFZEQYZX

I also don’t rest my shells, it helps keep them shiny vs matte

I get them from amazon! I prefer the white over gold but they’re not available currently https://www.amazon.com/BAKIPACK-Interior-Mesurement-Packaging-Macarons/dp/B07YMPPRB9/ref=mp_s_a_1_7?dchild=1&keywords=macaron+boxes+for+12&qid=1591571813&sprefix=macaron+box&sr=8-7

Amazon! Really nice quality

Essos Macaron Boxes for 12 to 14 White with Clear Display Window [15 pieces] Macarons Container or Packaging Box Kit for Chocolate Truffles Cake Pops Desserts Mini Cupcakes Cookies or Muffins https://www.amazon.com/dp/B07YJ67JGC/ref=cm_sw_r_cp_api_i_C1dUEbHY2ZZ5B

Small order from Amazon to try em out. I'll from a different company that sells in bigger quantities

Macaron Containers - Fits 12 Macarons (Pack of 12) https://www.amazon.com/dp/B078HVPNNR/ref=cm_sw_r_other_apa_i_Vk3oEbSJPPZ3H

Thank you! And not uneducated at all! I only happened upon them from someone on Instagram. These are the ones I use - Teflon sheets

It worked! I still have to perfect it but I used the paddle attachment with the rubber side and I only had to mix by had for another 10-15 mixes rather than 40-50 - amazing!

KitchenAid KFE5T Flex Edge Beater Dishwasher Safe, White https://www.amazon.com/dp/B004A15870/ref=cm_sw_r_cp_api_i_H8c2CbRKWZ727

I also just sifted the flour and sugar, I didn’t use the food processor.

Overall this was a great experiment and I cut down a lot of time and dishes and still had pretty good macaron.

I will continue the testing and perhaps will try those Costco egg whites too!

Thanks everyone!

I have a whisk/sifter thing. It's nice since I can use the whisk alone to get the big clumps, and then do a few whisks and twists with the sifter sleeve on to get the flour fluffy