here it is, small tip: double-dip the chicken in the batter, recipe doesn’t call for this but I think it’s generally accepted that double-dipping is the way to go
This actually exists. It's ok. Not bad. Not good. Weirdly does not absorb milk very quickly at all.
https://us.amazon.com/Post-Hostess-Donettes-Powdered-Donuts/dp/B07MBV2CXK?_encoding=UTF8&psc=1