You also might want to change that password on the other places you used it at. They got it from a breach and since people reuse passwords often that is how they got in. Check out https://haveibeenpwned.com/ to see what breaches you're in.
Check out https://haveibeenpwned.com to see if your email and/or password has been hacked or lost in a data breach online.
I have spoken to you (customers in the same situation) on the phone before. Granted for your protection as well as someone else’s we can’t give you any of the information the customer used when they got into your account (if they got into your account at all).
Call your card company and report the charges as fraud, chargeback the orders placed in other parts of the country. Don’t bother to call the store in these cases because it’s really a waste of your time and theirs.
It is possible they didn’t use your account? They may have had your card information and were able to use that on their own account. If they ordered from your account you would have received email confirmations for the orders. If they were deliveries and not carryouts you have their address to give to police if you want to press charges.
https://www.amazon.com/dp/B07C88F1S5/ref=cm_sw_r_cp_apa_glc_fabc_PQ3CV3KCPSA3JWEBXHA1
12 1L bottles for 55 bucks. Good deal if you ask me, I live by the stuff. An even stronger one is Hurricane, but you might wanna wear gloves, and dilute it for sensitive things.
https://catalog.kimpaper.com/p/0335081/ACS-Hurricane-Degreaser-Gal/
I've had this one for about two years. Sitting in my car in the hot Florida sun, it still works perfectly. 1080p, 60fps video.
They have different models. One cheaper, one more expensive. I can't speak on those, but if they fit your needs go for it.
https://www.amazon.com/dp/B01CXDP69G/ref=cm_sw_r_cp_apa_fabt1_gYaXFbB024ZKS
my suggestion ice cleats
Edit: sorry I didn't read the end of your post.
I got you homie. https://www.amazon.com/dp/B07FT6Q27G/ref=cm_sw_r_cp_apa_i_CwUqFbMJBP9N6
These are the only shorts I wear on and off work. They sell pants too. Velcro cargo pockets, and two specialty pockets in the front. I use the front left pocket for customers cash, and the right for my change. I keep those two separate so I don't have to sort through it and keep them organization. Also, since I can keep those two pockets only for cash, there's no chance of losing any when you're handling your phone.
On my days off, I keep my pepper spray clipped on the right, and my wallet with a money clip, clipped in on the left. Can't imagine life without them.
I highly recommend using this app to keep track of tips (not sure how good iOS apps are). I'm assuming you'll be using a phone for gps so with this you can type the address on the app and it'll open it up on google maps for you. And adding tips will associate it to the address you entered.
Also use google voice for a free throwaway number for when you need to call/text customers that way you won't have strangers knowing your own personal number.
Yes. The exact same thing happened to me when I started working at Dominos. Could be from the cold weather, could be from the corn starch, could be from constant hand washing, or maybe all three. Get a container of O'Keeffe's Working Hands hand cream. Rub into the back of your hands and your palms after work and before going to bed and your problem will be solved in a week or two.
I use a expanding filing folder type thing. It’s one of those plastic ones. I found it on Amazon. I store everything in that as it has dividers inside. expanding file folder
Here is a link to what I’m talking about ….
Okeefe’s working hands. I use it to help with this
O'Keeffe's Working Hands Hand Cream for Extremely Dry, Cracked Hands, 3.4 Ounce Jar, (Pack 1) https://www.amazon.com/dp/B00121UVU0/ref=cm_sw_r_cp_api_glt_i_XJXWC1NKX53R256HJW8H?_encoding=UTF8&psc=1
Carbon-off
Discovery Products Carbon Off Cleaner (16-Ounce Pint) https://www.amazon.com/dp/B00EFZBN6Q/ref=cm_sw_r_apan_glt_fabc_FT1WV6KZ8E8P12MB9AG7
And/or
Drill with wire brush
Wear gloves with the carbon off, it will burn your skin in about a second.
This is basically what it is. Our Director ordered one for me to try out and give feedback. It is not something "new" that DPZ is coming out with.
So far I think it is pretty cool and it works great for portioning. The bottles that I have are 16oz, so smaller than our regular bottles, so you'll need a lot of these things to make it feasible. They push every last drop out basically, so there is almost zero waste. Cleanup on them is fast and simple but overall it will generate more dishes. I'm gonna keep using it.
this is a great app that I use to keep track of everything. Even lets you put in your mileage and keep track of what people regularly tip!
Sure!! I guess in my head I rounded up to 15 since it's been awhile, but still a very nice pen nonetheless. 😁
Edit: no wait it is 15 just on sale. Buy buy buy! 😆
https://www.amazon.com/Pilot-Limited-Retractable-Roller-31536/dp/B00FACLJBM/
Absolutely not. In fact, most stores have a book full of apartment/hotel maps and gate codes for this very reason. I even made an app that lets drivers at my store view this information quickly from their phones:
https://play.google.com/store/apps/details?id=appinventor.ai_GavinGT.MapApp_7667_market&hl=en_US
You need manager credentials to view that screen. But if you like seeing stats, you should check out my app!:
It tracks hours worked, customer order history, amount owed to store, and just about anything else you'd ever want.
I attached one of these things to my clipboard. Your solution might be better. It is kinda hard to quantify, but I really think the clipboard has helped my tips.
>Or slash his tires.
No, don't slash tires, remove valve stems. The tool to pull a valve stem is cheap and if you get caught, you have no restitution to pay as it doesn't damage anything :)
Don't overstuff the thermal bags. Yes, you can fit four+ boxes in one, but if you aren't using pizza savers the boxes will compress from the pressure, caving the centers in. Worse yet if you have like three or four pizza boxes then a 9 or 13 inch on top as that focuses the pressure to the vulnerable center. If you have a pan in there, you're gonna end up with toppings on cardboard.
Pizza savers are great to avoid this, but not all stores use them. I bought a few cases for my store as I consider the investment worth saving me from a return trip to replace a pizza with messed up toppings heh.
I'd also recommend a tray for orders where it's just 9s and 13s. A lot easier than having to pull out several little boxes and stack them whilst holding the bag.
-I use one of those check presenters used at restaurants for my receipts over a clip board. It’s a small thing but I find it easier to just slide my receipts in the slots versus having to clamp 2 receipts on top of each other and to use the binding as a spot to clip my pen and customers will just typically drop the pen in and close it instead of keeping my pen.
https://www.amazon.com/dp/B008PMLN24/ref=cm_sw_r_cp_api_i_tLGfDbPQPF3E2
-Take the initiative. Just because everyone is sitting around on their phones doing nothing doesn’t mean you should too. There’s always something to do, fold boxes, put up labels, stock sauces, being dishes to the back etc. It makes your life easier when you take advantage of slow periods.
The hot bags especially hold some of the moisture in so they are similar to passive holding cabinets. When stores that do smart slice deliver to school cafeterias, they go in powered holding cabinets that monitor humidity and temperature.
oh my god i thought I went through a time loop
anyway I figured it out, I meant something like this https://www.amazon.com/PermaDrain-Safety-Strainer-Basket-Oatey/dp/B00P1GNK7I
now to get the boss to order it x.x
A product called Carbon Off At resturant supply stores, maybe even home depot. I got the gel kind and brushed it on, made the scraping with a paint scraper easier, but then you'll ruin the coating. If it's real bad, it may not be worth the effort. If you do scrape, make sure you season the pans (coat with cooking oil and run it thru the oven) before using them or you'll be sorry.
BE SURE TO WASH EVERYTHING REALLY GOOD BEFORE USING WITH FOOD AGAIN!