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I can’t say for certain but I would bet it’s probably just the addition of their Signature Seasoning, which you can buy on Amazon. Hope this helps. Good luck! Red Robin Signature Seasoning

This uses a few different ingredients than what you'll find on the Doritos label but in my opinion it has everything I love about the chips and is perfect for using as a glaze or marinade for meats.

3 cloves garlic - chopped1 inch piece of ginger - chopped¼ cup honey¼ cup soy sauce3 Tablespoons rice vinegar2 Tablespoons hoisin sauce1 Tablespoon Sambal Oelek1 Tablespoon sesame oil

Some of that might not be as easy to find as garlic powder and paprika, but it's absolutely worth it. All you do is combine those ingredients in a small pot and heat over low/medium until it's reduced by 10-20% (5-10 mins). You can reduce it longer to make it thicker to use as a glaze, or keep it thin for using as a marinade. You can also adjust the amount of Sambal Oelek to dial in your preferred spice level.

After it's cooled off, try marinating chicken in in, or using it as a glaze for ribs. The power move is to fry up some veggies in a pan, add cooked ramen noodles and a splash of this sauce to coat everything. Hope that helps!

United has the Stroopwafel - and they're the best!!!

Here's a link to them on Amazon... https://www.amazon.com/Daelmans-Caramel-Wafer-Stroopwafel-8-11/dp/B00EF2MHF0

you can get real coco on amazon, but it's expensive (4 for over $30) and the packet is only 220g.

try S&B golden curry, it's widely available online, in some supermarkets, and definitely almost all asian markets... if you doctor it up (check youtube for some vids), it's a fairly suitable alternative - but be aware it does have msg

also check here for a scratch recipe

Have you tried Amazon?

Whittard also have a wide selection of teas. Perhaps they might sell it?

Edit: Starbucks very berry hibiscus powder on Amazon

I believe Voodoo chips are actually a knockoff of Canadian all-dressed Chips. (These are increasingly available in the us from Ruffles, although the Canadian and American versions differ slightly).

All-dressed seasoning is in turn actually a combination of “Barbecue Sauce. Sour Cream and Onion. Salt and Vinegar. Ketchup.” flavoured seasonings. It is available as a distinct seasoning in Canada, such as a shaker mix intended to be sprinkled on popcorn. Wildly overpriced American amazon link, but it does have an ingredient list photo: https://www.amazon.com/Kernels-All-Dressed-Popcorn-Seasoning/dp/B00Q3CL8KK

As for an exact recipe, I haven’t tried any myself, but I would start with a bbq chips seasoning recipe, and add some vinegar, onion and sour cream/buttermilk powder. Do you actually want the powder itself, or just that flavor combination? As those ingredients are mostly liquid, it would be more cost effective to make a sauce rather than the powder, it might be costly to buy vinegar and sour cream powder just for this purpose.

The other commenters are assuming you mean a traditional gochujang sauce, but I know what you're talking about. It's that Buldak spicy shit you need

You can buy the sauce from Amazon if you just want to sauce your heart out.

Alternatively, you can use /u/essential_luxury 's base recipe below, but you gotta add some capsaicin to get that Buldak kick: https://smile.amazon.com/Korean-Food-Chungwoo-Capsaicin-Sauce-550g-Hot-Dressing-Christmas/dp/B00PKJP9XO

You definitely can, name brand even. We use it at work, it's about the size of those cans of Kraft parmesan cheese. Maybe look for it as as Kraft Dinner powder.

Edit: https://www.amazon.ca/Original-KD-Shaker-Sali%C3%A8re-Fromage/dp/B07H1PM3Q5

This may be a little sweeter than what you're looking for, but I'm a fan of Hendrickson's Sweet Vinegar and Olive Oil dressing. (You'll probably be able to find it a lot cheaper at your local store than what Amazon has listed, but link included so you know what it looks like.)

I'm just gonna assume you're in WV too lol.

I'm not sure about the exact source for their cold brew itself but the rest is really simple. Goes like this: pour black cold brew coffee over ice, add 1-4 pumps Monin caramel + milk/cream to taste. Stir & serve

Note: if you add sugar you'll want to use a syrup or you'll be stirring for ages to dissolve granular sugar in an iced drink.

I grew up in Santa Maria and have been cooking tri tip my entire life. Never been to Buckhorn but here's a few tips:

- Use and oak put and use red oak. If you cant get your hands on a pit then make sure you can at least have a spot with indirect heat to cook after the sear, and soak some oak chips/bark in water for a bit then throw them on your coals to get some oak smoke during the cook. But oak pit and red oak are key elements here

- no marinade, dry rub only. Most people around here use suzy q https://www.amazon.com/Susie-Qs-Original-Santa-Seasoning/dp/B00IRSDJ32?source=ps-sl-shoppingads-lpcontext&ref_=fplfs&psc=1&smid=A2KHDT309C9VCJ

- buy untrimmed tri tip, then trim yourself. They always cut too much fat off. Costco has the best tri tip outside of a butcher.

- find the grain and cut against it. Ive seen so many ruined tri tips from people cutting parallel with the grain. Its a little harder on a tri tip, so make sure you are cutting it right

- rest for at least 10 minutes

- my technique is to start the bbq around 2 hours before the meat goes on. we throw some stuff on the grill while the wood burns like linguica, sweet breads, whatever you want really, and the tri tip goes on when the oak is basically coals. grill gets cranked down and meat is seared on each side, then crack grill up away from heat and cook for about 30 min per lb or until its medium rare. Then enjoy :)

Flavor wise, this is the closest one I've found at a store. If you want spicy just find another spicy hot sauce or powder to mix in it https://www.amazon.com/dp/B07RSSZXNT/ref=cm_sw_r_awdo_C2BCQD0J6ZM4SCHE5SSG

This must be a regional thing... in LA every elote I ever had was served with flaked chilies on top, not a hot sauce. But if you're wanting sauce, I'd suggest either Tamuin or Valentina black label.

A couple other suggestions. First, if it's "corn in a cup" it's technically esquites and if it's "corn on the cob" it's elote. Second, if you're going for a dairy free version, all you really need to replace is the butter and cheese (usually cotija or queso fresco, sometimes parmesan if way, way, way far away from Mexico.

You could easily use margarine and a vegan cheese. I'd suggest going with vegan parmesan rather than vegan "Mexican" cheese, as the latter is usually more like a taco shred.

So I don't have the recipe for EVOL truffle mac and cheese, but I do have some tips for turning boxed/frozen mac and cheese into truffly deliciousness.

Honestly, mac and cheese is a total waste for "real" truffles. I've tried it with fresh sliced truffles, truffle paste, truffle carpaccio... but what I like best is truffle zest (which you can also get at Cost Plus World Market if you don't like Amazon.

You can add this to just about any mac and cheese (provided that you like the base) and it's great. It's NOT as good with "high end" mac and cheese like Beecher's, as truffle doesn't pair well against really sharp cheddar cheese, so actually the cheaper ones are better.

Yes this is the answer! And it’s on Amazon!

Rico's Cheese Sauce 15oz Can (Pack of 6) Choose Flavor Below (Gourmet Nacho Cheddar with Jalapeno Peppers) https://www.amazon.com/dp/B00HG2LHO8/ref=cm_sw_r_cp_api_glt_fabc_Q6709HYQPFMJ8VG2HW2G

Louisiana cook here. What is this stuff, never heard of it. Amazon, $12 a bottle

Ingredients, courtesy Amazon, but using the photo of the label instead of the listed ingredients:

> sugar, tomato puree (water, tomato paste), vinegar, soybean oil, water, honey, salt, Contains less than 2% of refiner's syrup, modified food starch, xanthan gum, dried onion, phosphoric acid, potassium sorbate and calcium disodium edta (to protect flavor), red 40.

There's over 10 million results on Google for "catalina dressing recipe", but most of them have way more ingredients than that. The Epicurious recipe is pretty simple, but has a couple other things. Substitute honey for the sugar, and leave out the paprika and Worcestershire sauce if you want to hew close to Kraft. The ingredients don't say what sort of vinegar they use, so it may be white distilled vinegar, so play around with that. Most of the other ingredients in Kraft are preservatives and emulsifiers, so you can omit them. It won't have the same consistency or color, but hopefully that will taste the same (or better).

Lee Kum Kee Chicken Bouillon - Chicken Powder (8 oz.) https://www.amazon.com/dp/B0001DMTNC/ref=cm_sw_r_cp_api_glt_fabc_05N2HSBZF3J1Q8Q7Q39S

Use this broth. Cook a whole chicken in water in an instant pot for 25 minutes or so. You can cook it with leeks, onions, peppercorns etc in a broth bag. Remove everything and cut or tear up the chicken then place the meat back in the broth. Add some chicken stock maybe 2 tablespoons to taste.

Just add cooked rice to this and salt/pepper.

https://www.amazon.com/Por-Kwan-Bundled-PrimeTime-Silicone/dp/B08PDVS89S/ref=sr_1_16?crid=3SZ80LQBV0TY8&dchild=1&keywords=pad+thai+sauce&qid=1619150474&sprefix=pad+thai+sa%2Caps%2C253&sr=8-16 try finding this at your local grocer. they have larger sizes at your asian mart. if you want to make from scratch, try this: https://www.youtube.com/watch?v=kBBnBF3sOws best of luck!

I agree that Kewpie-style mayo is a good place to start. If you have an asian market nearby, they probably have it. Otherwise, you can order it online or make it yourself. I like this recipe a lot, and always have some on hand.

From there I'd say try mixing in Sriracha in one batch and Gochujang paste in another, see which gets closer to what you're looking for.

A lot of snack foods have dried powdered ingredients in them, which concentrates the flavors. While you can buy cheese powder, it's full of additives. DIY by air-drying or using a dehydrator and the blenderizing it could create some of the stuff you need. I'd add some kind of cheese, even if the ingredients don't have it. Source of umami/savory flavor, if you are avoiding pure MSG.

Veggie straws have a similar crunch, maybe you could add spices to them? https://www.amazon.com/Sensible-Portions-Garden-Veggie-Straws/dp/B00HKLK3X6

Got it in a set of four with vanilla etc. This one probably would work

Coffee Syrup, Fox's U-bet, Coffee Flavored Syrup, Fat Free, No High Fructose Corn Syrup, 20oz https://www.amazon.com/dp/B07SV59GPH/ref=cm_sw_r_cp_api_i_X4ELFb6KJP9NB

i concur with the suggestion of the crunchy life recipe. HOWEVER, Heluva Good also has it's product available from Amazon fresh https://www.amazon.com/Heluva-Good-French-Onion-12oz/dp/B004HGQL3S/ref=mp_s_a_1_2?almBrandId=QW1hem9uIEZyZXNo&fpw=alm&keywords=heluva+good+dip&qid=1569616080&sr=8-2

It’s is white American cheese. In fact, it’s canned white American. Here’s a link where you can buy this on Amazon. Inside, is likely shredded white American. I suggest buying some white American cheese at the grocery store and shredding it. Wrapping that in a lightly fried tortilla. Make a cheese sauce for the top to your liking with the canned white cheese. Heat it on a stove top, add canned tomatoes and/or canned green chiles if you want, add a bit of chile powder if you want, and once it’s heated up, add milk to get the desired consistency. Pour over enchiladas and bake.

Try this for yellow: https://www.amazon.com/dp/B00B0GC0BK/ref=cm_sw_r_cp_api_i_y1PxFbB40E4TH

And this for the red:

https://www.amazon.com/dp/B07BHZJ5YZ/ref=cm_sw_r_cp_api_i_r3PxFb0EA4DJ0

They may not be exactly what you want but I can guarantee they will become staples of your pantry.

Soy Sauces in China come in a dark and a light. Have you tried other brands of Chinese made soy sauce? Kikkoman is Japanese. And yes, the flavor profiles are different.

https://www.amazon.com/Lee-Kum-Kee-Peppercorn-Combination/dp/B07B2932ZM?ref_=fsclp_pl_dp_6

It's possible you're also thinking of one of the other sauces Panda Express has.

https://www.ebay.com/itm/Pick-1-Panda-Express-Sauce-Beijing-Kung-Pao-Mandarin-Orange-or-Sweet-Chili-/362742165673

That's one I haven't tried - I guess I've never lived in an area where it was sold. I found the ingredients on Amazon:

> Soybean Oil, Distilled Vinegar, Egg Yolks, Water, Sugar, Salt, Calcium Disodium EDTA As A Preservative, And Natural Flavors.

So pretty similar, though all-yolk like Kewpie, and all distilled vinegar so no flavor coming from that component.

I'm not sure if they'll have it in your country, but places like Amazon sell big containers of powdered cheese like the stuff in Kraft mac and cheese. Stuff like this.

Kraft even sells their own.

Then you could just get boxed macaroni and make it as usual with butter and milk.

Our postal service isn't shipping out of country right now with the COVID, or I'd send you a Canadian pack. Can you find something like this in your country's Amazon?
https://www.amazon.ca/Original-KD-Shaker-Sali%C3%A8re-Fromage/dp/B07H1PM3Q5/ref=mp_s_a_1_1?keywords=kraft+dinner+cheese+powder&qid=1585898410&sprefix=kraft+dinner+chee&sr=8-1

I highly recommend Lee Kum Kee's Seasoned Soy Sauce for Seafood, it's not super sweet, versatile and it's what restaurants use for steamed fish. Don't buy from Amazon if you want cheap though, find a local Asian grocery they'll sell it for way less.

>Try chopping the garlic, adding kosher sat, then rub or grind it all together with the back of your knife into a paste

Even better, use a garlic press My favorite is made by Zyliss. But please, peel the garlic first!

Anyone take a guess what the ratios of these seasoning ingredients are. They're listed on the info but I dunno what ratios they're in.

You're welcome! Happy to help.

In the UK they sell it in the restaurants, failing that Amazon or any reputable bookseller.

It's great. Lots of recipes in there.

Please help me learn how to make these!

Raw Rev Glo Bars

The ingredients seem really straightforward and I already have the fiber syrup I just have no idea where to start on proportioning the "superfood blend".

Amazon Link for the lazy, and a more recent edition.