People with psoriasis may be more likely to have celiac disease as well as psoriasis. The body of a person with celiac disease is not able to tolerate gluten, a protein found in wheat, barley, and rye. If the person consumes foods that contain gluten, they are at risk of developing gastrointestinal symptoms, fatigue, anemia, and many other symptoms. In a study that involved 218 people with psoriasis and 264 people without psoriasis, 4.1 percent of those with psoriasis had celiac disease, compared with only 1 percent among those without psoriasis. The findings were published in 2015. For people with celiac disease, cutting out gluten-containing foods — including many baked goods and other products that contain flour — may help to ease symptoms of psoriasis as well as those of celiac disease.
Music: Winter Foe Musician: Winter Foe Site: https://icons8.com/music/
People with psoriasis may be more likely to have celiac disease as well as psoriasis. The body of a person with celiac disease is not able to tolerate gluten, a protein found in wheat, barley, and rye. If the person consumes foods that contain gluten, they are at risk of developing gastrointestinal symptoms, fatigue, anemia, and many other symptoms. In a study that involved 218 people with psoriasis and 264 people without psoriasis, 4.1 percent of those with psoriasis had celiac disease, compared with only 1 percent among those without psoriasis. The findings were published in 2015. For people with celiac disease, cutting out gluten-containing foods — including many baked goods and other products that contain flour — may help to ease symptoms of psoriasis as well as those of celiac disease.
Music: Winter Foe Musician: Winter Foe Site: https://icons8.com/music/