Name | Calories (kcal) | Carbs (grams) | Fat (grams) | Protein (grams) | Sodium (milligrams) | Sugar (grams) | Weight (grams) |
---|---|---|---|---|---|---|---|
Broccoli | 125 | 24 | 1 | 10 | 121 | 6 | 367 |
Spinach | 94 | 15 | 0 | 12 | 324 | 2 | 410 |
Mushrooms | 91 | 14 | 1 | 13 | 21 | 8 | 415 |
Oh my god I meant dried basil lmaooooooooo 😂😂😂😂😂😂😂😂😂 what the fuck brain! But there IS vinegar powder. I use it for cooking sometimes (they use it on chips too I think). But I meant oil and dried basil. Edit: FYI this is what I use BUT I still meant dried basil https://www.amazon.com/Distilled-Vinegar-Powder-Gluten-Free-Certified/dp/B073RQCDYL/ref=mp_s_a_1_5?dchild=1&keywords=vinegar+powder&qid=1609715577&sprefix=vinega&sr=8-5
I found the recipe in The Ultimate Vegan Barbecue Cookbook all that’s in it is 1 cup cashews, 1/4 cup lemon juice, 1 tsp nutritional yeast, 1/2 tsp salt. Soak the cashews over night, next day drain them, then blend them up till smooth with the rest of the ingredients!
Found it on amazon! I’m so excited to try it I’ve been looking for vegan jerky and can never find any. Thank you!
Su Mama - Roasted Vegan Jerky - Hot & Spicy Flavor https://www.amazon.com/dp/B00BPX8LOI/ref=cm_sw_r_cp_api_i_2tIhDbEYCSCQR
Okay so there is this proctor silex sandwich maker and it’s a total game changer. We had one growing up and i used it for grilled PB&J sammies
Do you take victim D3? I used to suffer from depression, doctor looked at my blood and told me to start supplementing 2000 daily, cleared up till I went vegan and saw how much vitamin D I was getting from fortified foods (cronometer said I was getting 200-300% of my daily requirement), so I stopped taking my supplement. My depression came back and doctor told me the same thing again, some people just gotta take the supplement no matter how much they get in their diet or how much time they spend in sunlight.
Blood work will tell you for sure, but if medical access it's pretty easy to just keep a dropper or pill bottle where you get ready in the morning (maybe next to your coffee maker or something). I don't advise taking them too late in the day, something about 'the sunlight vitamin' seems to keep me up at night if I take it too late.
Yes, but no because pickled onions are great, and seaweed is great, so they can go together in many way. Seaweed is a great vegan seasoning. If you don't have this in your pantry, get it: https://www.amazon.com/Maine-Coast-Vegetables-Granules-Alternative/dp/B0007SMLUM
I believe that I bought these at Sam's club (maybe Costco) for around 10 dollars. They have the same item on Amazon, but it's inexplicably 2 and a half times more expensive.
As for the taste and texture, it has a very mild flavor and is close to al dente pasta. It's the best replacement for noodles that I've found. They cook up in 5 minutes and have a ridiculous amount of protein.
they are here.. https://www.amazon.com/%E4%B8%89%E9%82%8A%E8%85%90%E7%AB%B9-Natural-Dried-Bean-Sheet/dp/B07BX9LPB4
Essentially, edible sheets that you can roll up and stuff, like I did in my dish. You can also make mock duck with them, tie in knots... The absorb flavor, keep for a long time in the freezer, has a nice amount of protein.
Oh no! That's for sure a limitation. In case you haven't seen it, I just found this gf Chunjang. That's a big step in the easier direction. I'm not sure of any gf noodles that would have a similar mouthfeel, but jjajangbap is also really good!
Wait, like these?
Are, are you ok? Do we need to call someone? Giving me Boglin vibes!
It’s on Amazon!
Not if you eat a lot of curries. This is the best one IMO for a Japanese style curry. Looks and costs the same as the Golden and Vermont curry boxes, but is way more flavorful.
So I pressed the tofu for awhile like several days with little to no water. You do not have to do this lol cos I forgot it was in the fridge. Also if you leave more water in it, it may break down better.
Black salt and Nutritional yeast for eggy flavor
I broke up the tofu in small cube like pieces just with my fingers.
I put it in a pan with some avocado oil spray, maybe about 1/4 - 1/2 a cup of soy milk so the yeast and black salt could stick well.
I let it sit for about 5 minutes and the stir in the yeast and black pepper. Cooked for another 5 minutes, squished larger pieces with my spatula to break it down more and good to go.
Added about a cup of mayo (I love mayo)
And two tablespoons of mustard. And 🤯
I’m no cook and just winged it but these are about the measurements I used lol.
Shopping List:
Tofu Press-
Adjustable Tofu Press, Tofu... https://www.amazon.com/dp/B09XDJY3FM?ref=ppx_pop_mob_ap_share
Black Salt w/ Nutritional Yeast-
FreshJax Premium Gourmet Spices... https://www.amazon.com/dp/B07V1K2JY2?ref=ppx_pop_mob_ap_share
Also I got Nasoya tofu, the thick brick. This has 70 grams of protein.
Thanks for the context!
To be fair, it does look like a toothbrush. I had to google it to be sure it is not XD
Hey cam, not for peanut butter obviously but I feel like you'd appreciate knowing these exist. I split my set between cosmetics and kitchen. Game changer and a half, I even have one to take my facial moisturizer out instead of scooping in there with my fingers.
Set of 8 Last Drop Mini Spatulas Silicone, MaehSab Reusable Tiny Rubber Makeup Long Spoon for Kitchen Food Baking Cooking Beauty Make Up Cosmetics Lotion Resin Handmade Palette, Red, Black https://www.amazon.ca/dp/B097ZYYGDQ/ref=cm_sw_r_apan_glt_i_MHZR1BZJSWP4TXKSS4Z4
non stick pans suck, i know what you're saying. i haven't ordered these exact ones, but i like this style of thin sheet. https://www.amazon.com/Products-10037-Grill-Pieces-Black/dp/B01ER5C060?th=1 i've tried the thicker silicone mats and they are annoying. i had this problem when i started trying to cut back on oil when cooking. i've been contemplating dropping the coin on hard annodized pans.
Imo this is the closest to Kraft mac and cheese that I found. For reference, I can't stand annie's or amy's vegan mac and cheezes lol I get it at Whole Foods!
No it’s just processed and unnatural looking
McCormick Imitation Bacon Bits for Salads or Baked Potatoes, 4.4oz https://www.amazon.com/dp/B0059XFSOG/ref=cm_sw_r_cp_api_glt_fabc_6A3MC3JZF6C4XYCE5Y3F?_encoding=UTF8&psc=1
haha, yeah, i live in ny and you can find this brand called Jyoti natural foods at most grocery stores. they're pretty tasty and do the job as far as easy dinner goes
Lol it’s this I can find them in the supermarket and the Asian and Japanese stores too. Good luck finding them coz they’re really yummy and easy to make !
The 365 croutons
are vegan (but I haven’t tried them yet) and the
Greenwise croutons are also vegan. Greenwise is only available at Publix, though. So depending on where you live you might not be able to find them!
Edit: Also, Hidden Valley just came out with vegan ranch! I’ve been able to find it at Publix and Walmart near me, and it’s on the shelf next to regular ranch. It’s labeled “Plant-Powered” and it’s very good! Follow You Heart’s ranch is also pretty tasty.
Yes it’s a Cuisinart Soft Serve Ice Cream Maker
Here’s the link....
Cuisinart ICE-45P1 Mix Serve 1.5-Quart Soft Service Ice Cream Maker, White https://www.amazon.com/dp/B000F94GPQ/ref=cm_sw_r_cp_api_glt_fabc_74MY31A1Z7GXPB5QH5EC
I buy online from Red Star. Unfortunately through Amazon. Pushing the local package free store to stock it but so far nothing.
they usually come frozen in Asian Markets. I live in New York so they are easily attainable but, here they are on amazon.. I havent checked the pricing so, shop around
https://www.amazon.com/%E4%B8%89%E9%82%8A%E8%85%90%E7%AB%B9-Natural-Dried-Bean-Sheet/dp/B07BX9LPB4
You can also by the sticks dried.. You just need to reconstitute and then cook in a broth for say 30 minutes or so until they soften.. I highly suggest these as well
I really like it! I always get it from Amazon, but be aware this pack of 10 should only be like $10. The prices have been all over the place for the last few months.
For something fulfilling like real fatty protein hunks try tofurky's italian sausages, which are sold also in whole foods. I like eating it raw with black beans.