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Oh that's a really good idea! Turns out there's a variety of heavy metal thingies covered in a food-grade silicone or something so they don't impart flavour to the food. one example
The Breville (ChefSteps) Joule can go up to 98C/208F. I've never had issues keeping mine at higher temperatures. https://www.amazon.com/ChefSteps-Joule-Sous-Watts-White/dp/B0727R431B/ref=as_li_ss_tl?ots=1&ie=UTF8&linkCode=ll1&tag=fwsalbfcm20bestsousvidedealsbeforeselloutkmacdonaldnov20-20&linkId=83bd3d933aa59ad2b75ef655165b0ee3&language=e...
There's a lot of methods, but the long and short of it is just running water through your AVB to literally rinse it out.
It's very common to wrap the AVB in cheesecloth or even something like panty hose and securing it so the AVB can't float out. Think of it like a homemade tea bag full of weed! Then you submerge it water; mason jars are great, a pot, whatever you can put water in.
The water will get super gross pretty quickly, and depending on how much time you want to spend you refresh the water until it's clear. I usually swap it out every 8-12 hours over two days. Not to sound like a shill, but I personally like to use this pitcher. I also use it to make cold brew at home so it's great for multiple uses!
If you look up "rinsing" or "water curing," there's a lot of other great recommendations on the sub!
I do a 72 hour 150 degree full decarb while it's still in the wash so I definitely needed a lid and insulation. I bought this and it works great. I barely lost any water over three days.
EVERIE Sous Vide Container with Universal Silicone Lid and Sous Vide Rack and Container Sleeve Compatible with Anova All Models,Breville Joule, Instant Pot Sous Vide Cooker ( KIT-TY-GJ) https://www.amazon.com/dp/B084Z1LT7D/ref=cm_sw_r_apan_glt_fabc_GEZ783G7YDEV97RGP814?_encoding=UTF8&psc=1
This is a little more than your budget, but is a good choice for the price. I also recommend the Levo 2 which is more expensive, but good for smaller batches. You could also always use the crock pot and mason jar method or the stove top method. All these and likely more options are out there. Hopefully this helps....
As much as I dislike supporting amazon, it was the only place I could find this stuff. Highly recommend this product Has given me great results with my oil mixtures
I just bought this Sous Vide machine a few weeks ago. It goes up to 205 F and it's great for decarb, infusion, and regular sous vide cooking! https://www.amazon.com/dp/B07RNWJZNR/ref=cm_sw_r_cp_apa_fabc_LyAXFb7R1GRJ2?_encoding=UTF8&psc=1
I had a Wancle brand one that went that high, looks like a more recent model is available: https://www.amazon.com/Wancle-Immersion-Circulator-Temperature-Ultra-quiet/dp/B07BKSH4KY/ref=sr_1_3?crid=31B2GPDYRJHXM&dchild=1&keywords=wancle+sous+vide+cooker&qid=1606754949&sprefix=wancle%2Caps%2C849&sr=8-3
I ended up getting an Ardent Lift, though and much prefer it.
Corn syrup is basically glucose syrup and available online in the UK (Karo for instance), but you can also use Golden Syrup instead instead IIRC, or Honey, or even just simple sugar syrup.
Amusingly if you follow that amazon like for Karo, they are doing a deal with Karo and Gelatin sachets... So Amazon knows what's up.
Jello/jelly is just gelatin and is available pretty much everywhere.
A lot fo the other ingredients are often available at health food stores like Holland and Barrett.