I made about 3 pounds of queso fresco out of cashews that I cultured with probiotics for 18 hours to get an tangynes.
I made quesidillas out of it tonight. Along with some Mexican rice and refired black beans.
Everything came from this cookbook: La Vida Verde:
I made about 3 pounds of queso fresco out of cashews that I cultured with probiotics for 18 hours to get an tangynes.
I made quesidillas out of it tonight. Along with some Mexican rice and refired black beans.
Everything came from this cookbook: La Vida Verde:
Recipe found in "Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor" cookbook:
Next week I will celebrate one year being vegan, so I decided to go big or go home. I purchased the Field Roast cookbook for myself for Christmas and after gathering all of the ingredients I made the roast last night. It tastes SO GOOD! I sliced it thin and had a vegan pastrami sandwich on rye, and I sliced it thick and had it alongside some mashed potatoes. It is so satisfying, filling, and full of flavor that I highly recommend that you give it a shot as well. I can't wait to try the rest of the vegan roasts and sausages in the cookbook throughout the course of 2021.
Happy New Year, friends!
Disclaimer: I’m not an expert, I’ve been doing a tiny bit of research because I want to improve my videos but haven’t pulled the trigger yet. I don’t think for your purposes you necessarily need to spend a ton on a top-if-the-line mic. You can get good results for under $25. Not podcast quality, but good.
It depends what you’re recording with. If you’re using a phone or other device with a 3.5mm (standard headphone) jack, and you are currently just using the mic on the device itself, I think it would be worth looking into a lavalier mic such as this one. You could buy the Similar Amazon Basics version to save even more. Or if you have Apple earbuds, you could just try using those as the mic is generally going to give you much better quality than the phone itself.
If you are using a device such as a laptop with a USB port, you could consider a USB microphone. I absolutely don’t know enough about these to make a recommendation.
Sorry to give unsolicited criticism, I just thought your video was really well put together and thought the audio quality could be slightly improved to let your voice shine.
I’m definitely going to try this recipe when I have the time btw!
You could get them in Indian Grocery store or you could always get from Amazon
I am not affiliated with Amazon. I am just posting the link so that its useful to you.
I make a lot of tofu and often need to press it, so I bought this on Amazon. It works like a dream. Highly recommend if you ever want to upgrade.
Thanks, I also found these, although it's unstated whether or not it has nuts. I looked at their original sunflower butter flavor, and it had 4 ingredients, nut free. Have you tried these before?: https://www.amazon.com/dp/B01INIV29I/ref=psdc_6973705011_t2_B074HDQ8Y2!
I like Nutpods original flavor. It's a combination of coconut and almond milk and is really creamy with no other flavor. I order it on Amazon and it's pricey but really good. ($14 for 4 small containers--https://smile.amazon.com/nutpods-Dairy-Free-Creamer-Unsweetened-Original/dp/B01ENL3PXA/ref=sr_1_1?s=grocery&ie=UTF8&qid=1500689476&sr=1-1-spons&keywords=Nutpods&th=1
Here in Minnesota, I budget $6 average for my whole day, with at least 400 grams of greens/cruciferous and everything else I have this app remind me to eat so I don't feel lethargic the next day.
Chives are really easy to grow. You just plant them once and then they're always there year after year whenever you want some. My dad used to have a patch and I'd eat the flowers.