"My new protein powder tastes like absolute dogshit as a shake, so this is how I've made it palatable. INGREDIENTS 14g Sugar Free Dark Chocolate Chips 40g Brown Rice Protein Powder 40g Pea Protein lsolate Powder 47g Creamy Peanut Butter 200ML room temperature water Salt to taste Sweetener to taste INSTRUCTIONS 1) Add protein powder to bowl 2) Add peanut butter to bowl 3) Add chocolate chips to bowl 4) Slowly pour water into bowl, mixing as you go. If you like thicker dough, use less water. 5) Add a pinch of salt and sweetener. Stir. Doesn't taste good? Add another pinch. Keep going until you like how it tastes. MACRONUTRIENTS / MICRONUTRIENTS 611 calories 77.4g protein 21.1g carbs 28.7g fat COSTS (USD) Item Cost Sugar Free Dark Chocolate Chips $0.54 Brown Rice Protein Powder $1.11 Pea Protein Isolate Powder $.79 Creamy Peanut Butter $.54 Salt to taste $.01 Sweetener to taste $.06 Total $3.05 Full macro/ micro nutrient breakdown: https://cronometer.com/food.html?food=13359649 &amount=1&measure=35899606 &labelType=AMERICAN NOTES It would appear that the exact dark chocolate that used is no longer available. I linked a product by the same company, but it has slightly different macros. For your sweetener, you can use maple syrup, splenda, stevia, whatever works for you. For this, Iused Splenda, but my favoritwe is actually Stevia. Everything in this recipe is variable. You can add more or less protein powder, peanut butter, or whatever in order to best hit your goals and targets. This is just what worked for me on this specific day."
• u/paperfairy
"My new protein powder tastes like absolute dogshit as a shake, so this is how I've made it palatable. INGREDIENTS 14g Sugar Free Dark Chocolate Chips 40g Brown Rice Protein Powder 40g Pea Protein lsolate Powder 47g Creamy Peanut Butter 200ML room temperature water Salt to taste Sweetener to taste INSTRUCTIONS 1) Add protein powder to bowl 2) Add peanut butter to bowl 3) Add chocolate chips to bowl 4) Slowly pour water into bowl, mixing as you go. If you like thicker dough, use less water. 5) Add a pinch of salt and sweetener. Stir. Doesn't taste good? Add another pinch. Keep going until you like how it tastes. MACRONUTRIENTS / MICRONUTRIENTS 611 calories 77.4g protein 21.1g carbs 28.7g fat COSTS (USD) Item Cost Sugar Free Dark Chocolate Chips $0.54 Brown Rice Protein Powder $1.11 Pea Protein Isolate Powder $.79 Creamy Peanut Butter $.54 Salt to taste $.01 Sweetener to taste $.06 Total $3.05 Full macro/ micro nutrient breakdown: https://cronometer.com/food.html?food=13359649 &amount=1&measure=35899606 &labelType=AMERICAN NOTES It would appear that the exact dark chocolate that used is no longer available. I linked a product by the same company, but it has slightly different macros. For your sweetener, you can use maple syrup, splenda, stevia, whatever works for you. For this, Iused Splenda, but my favoritwe is actually Stevia. Everything in this recipe is variable. You can add more or less protein powder, peanut butter, or whatever in order to best hit your goals and targets. This is just what worked for me on this specific day."
• u/paperfairy
"My new protein powder tastes like absolute dogshit as a shake, so this is how I've made it palatable. INGREDIENTS 14g Sugar Free Dark Chocolate Chips 40g Brown Rice Protein Powder 40g Pea Protein lsolate Powder 47g Creamy Peanut Butter 200ML room temperature water Salt to taste Sweetener to taste INSTRUCTIONS 1) Add protein powder to bowl 2) Add peanut butter to bowl 3) Add chocolate chips to bowl 4) Slowly pour water into bowl, mixing as you go. If you like thicker dough, use less water. 5) Add a pinch of salt and sweetener. Stir. Doesn't taste good? Add another pinch. Keep going until you like how it tastes. MACRONUTRIENTS / MICRONUTRIENTS 611 calories 77.4g protein 21.1g carbs 28.7g fat COSTS (USD) Item Cost Sugar Free Dark Chocolate Chips $0.54 Brown Rice Protein Powder $1.11 Pea Protein Isolate Powder $.79 Creamy Peanut Butter $.54 Salt to taste $.01 Sweetener to taste $.06 Total $3.05 Full macro/ micro nutrient breakdown: https://cronometer.com/food.html?food=13359649 &amount=1&measure=35899606 &labelType=AMERICAN NOTES It would appear that the exact dark chocolate that used is no longer available. I linked a product by the same company, but it has slightly different macros. For your sweetener, you can use maple syrup, splenda, stevia, whatever works for you. For this, Iused Splenda, but my favoritwe is actually Stevia. Everything in this recipe is variable. You can add more or less protein powder, peanut butter, or whatever in order to best hit your goals and targets. This is just what worked for me on this specific day."
• u/paperfairy
"My new protein powder tastes like absolute dogshit as a shake, so this is how I've made it palatable. INGREDIENTS 14g Sugar Free Dark Chocolate Chips 40g Brown Rice Protein Powder 40g Pea Protein lsolate Powder 47g Creamy Peanut Butter 200ML room temperature water Salt to taste Sweetener to taste INSTRUCTIONS 1) Add protein powder to bowl 2) Add peanut butter to bowl 3) Add chocolate chips to bowl 4) Slowly pour water into bowl, mixing as you go. If you like thicker dough, use less water. 5) Add a pinch of salt and sweetener. Stir. Doesn't taste good? Add another pinch. Keep going until you like how it tastes. MACRONUTRIENTS / MICRONUTRIENTS 611 calories 77.4g protein 21.1g carbs 28.7g fat COSTS (USD) Item Cost Sugar Free Dark Chocolate Chips $0.54 Brown Rice Protein Powder $1.11 Pea Protein Isolate Powder $.79 Creamy Peanut Butter $.54 Salt to taste $.01 Sweetener to taste $.06 Total $3.05 Full macro/ micro nutrient breakdown: https://cronometer.com/food.html?food=13359649 &amount=1&measure=35899606 &labelType=AMERICAN NOTES It would appear that the exact dark chocolate that used is no longer available. I linked a product by the same company, but it has slightly different macros. For your sweetener, you can use maple syrup, splenda, stevia, whatever works for you. For this, Iused Splenda, but my favoritwe is actually Stevia. Everything in this recipe is variable. You can add more or less protein powder, peanut butter, or whatever in order to best hit your goals and targets. This is just what worked for me on this specific day."
• u/paperfairy
They seal really well. They can take boiling liquids and can be in the freezer just fine.
Got it, and yeah I think that total intake is reasonable then! A larger surplus will increase the ratio of fat to muscle that you gain, so I think that keeping your surplus small like what you mentioned will be good to avoid gaining too much fat. And in my opinion, I really can't say whether your meals are healthy or not with the amount of detail that you've given, but overall it seems pretty decent. I think that eating a variety of vegetables and fruits is important, but it sounds like maybe you're already including those in your plan and just not listening them here (?). If not I would aim for at least 3 cups of vegetables and 2 cups of fruit daily. And also, eating brown rice and whole wheat pasta would be healthier than white rice and regular pasta, for example. And also I'm not sure what exact kind of canned tuna you're buying, or exactly how often you're eating canned tuna vs. other options, but canned tuna can contain high levels of mercury, so you may want to limit how much you're consuming. Other than that, you can maybe try plugging in an example day of eating into https://cronometer.com/ and see if you're getting enough of all of the vitamins, minerals, etc!
This. This, 100% this. TDEE can only be calculated through trial and error. If you're not seeing results try something like the TDEE spreadsheet or this website calorietracker.io that calculates and recalculates it for you, and also synchs with MFP.
Although this may not help, I thought I would chime in. I have lost 15 lbs while progressively increasing my strength for about 2 months now. One problem I had was increasing my protein intake as I have read that people losing weight while trying to maintain/increasing muscle ought to eat .8 to 1 grams of protein a day for every pound of weight goal. I experimented w/ protein powder and I came to realize that I disliked powder w flavor. I eventually found this: https://smile.amazon.com/gp/product/B00SCO8AA8/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&th=1 I mix it w practically anything. I also do IF and have read that spreading out protein intake throughout the day is most optimal, but I find IF and eating two big meals best for me and my schedule. Furthermore, what is important, at least for me, is to meet 180g of protein a day. I build my meals around that, not really paying much attention to carbs or fats as long as it hits my caloric threshold. Obviously you know more about your health conditions than I do, so take this w a grain of salt.
I made this meal planning app for my girlfriend: 'Meal Manager - Plan Weekly Meals'
link: https://play.google.com/store/apps/details?id=com.yinqs.weeklymealplanner
I remembers all your meals and recipes so it can automatically complete everything once you entered a few characters