What are /r/ShittyGifRecipes' favorite Products & Services?

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I think I may have had something similar to this with a very sweet red. I don't think it was good, but I think it's a thing that exists outside of this video.

Edit: New York Times trend piece. This probably means not only is it a thing, it was probably a thing three years ago.

This was the source I found for that claim. It popped up in Google as "Is Chamoy bad for your health?" under the People Always Ask portion of the search results. As per the dubious nature of the result (It looks like a school project/report), I added the little disclaimer at the end, but since what you're essentially eating is peppers and vinegar, I'm sure eating two buckets of that isn't exactly healthy.

If I were you, I'd get myself a big bag of active dry yeast (I get mine off of amazon: https://www.amazon.com/Red-Star-Active-Yeast-Pound/dp/B005KR0MZG/ref=zg_bs_6492285011_3?_encoding=UTF8&psc=1&refRID=6RGTDZ4VKM9HTWYD12V2) and make your own dough at home, unless time management is difficult. I use Gordon Ramsay's recipe (https://youtu.be/vcfNpDtVqOw, and there are print versions available online), which only takes flour, yeast, bit of sugar and salt and olive oil. It makes two very large crusts for me (though I like it thin). So I usually make one pizza, then keep the dough for a couple more days and make another that week (or some calzones or something). Not too difficult at all, and pretty tasty. I used to get premade dough and mixes, and found this to be a better end product for only a bit more effort/time.

If it's an instagram post consider using Bibliogram to open it. (here's this post), it's a private open source front end. Though I'm not 100% sure if it gives them a view/engagement or not.

Some extensions automatically redirect instagram links to their bibliogram counterpart but idk if you're interested in using them.

Another alternative would be to download the video with something like youtube-dl or rehost it somewhere like streamable.

I am below average cook, but damn this is too much. Adding so much flour will basically kill the meat, adding salt or pepper is just wasting. Drawing the meat in milk ... not going to comment on that. So basically whoever is cooking in this channel, should learn basics and buy knives. You do not need specials for $700 just buy this

This is the same sort of table cream as the stuff in the video, just a different brand. I watched a video of a lady opening a can of it and adding it to fruit salad, but the video was so long and boring that I don’t want to subject you to it. I don’t know why it’s so much thicker than what I know as table cream (the stuff you’re talking about) but it is like a slightly thicker coconut cream or a custard. I guess it’s a regional variation? Maybe it’s the fact that it’s been made “shelf stable” that changes the texture?

In the video they just plop it on there right out of the box, which makes it look more solid than it is. If you just turned a sour cream tub upside down over something it would look weird, too.

It’s not real newspaper. You can see how each page is the exact same. It’s deli paper/wax paper that looks like a newspaper. Link below is the what they are using.

https://www.amazon.com/TableTop-King-Newspaper-Print-Sandwich/dp/B076PJWR58/ref=dp_fod_1?pd_rd_i=B076PJWR58&psc=1

By the time he brings in bh ij bb no

Play store link : Relay for reddit
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So those all sound great your antidote about your sisters rice reminded me of my own rice, I use this stuff when making rice, tomato bouillon with chicken its pretty much a jar of ramen packet seasoning. I use it for alot of stuff but definetly rice.

Apparently they're good enough to market but I can't bring myself to try one.