What are /r/glutenfreerecipes' favorite Products & Services?

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You just described my wife's diet restrictions :)

Bragg's Liquid Amainos is a staple for lots of recipes. It's essentially a soy sauce alternative that doesn't use wheat. Also Kikkoman has both gluten free soy and teriyaki that are great. Essential for marinades and dips. Simple marinade: olive oil, garlic fresh or powered, onion powder, black pepper and the teriyaki sauce. Great for salmon or tuna (we are Pescetarian but should work for chicken too). That served with some green beans or broccoli over rice or with a side of potato (mashed or baked).

Violife cheeses are very good. I especially like the shredded Colby Jack for making Mac and "Cheese". Just cook up some noodles, drain and return to low heat. Add a butter alternative (I prefer Avocado Margarine), soy\almond\oat milk (I recommend unsweetened oat) and the Violife cheese. Stir until mixed, add black pepper to taste.

Something my wife discovered years ago thanks to a co-worker is she can tolerate goat products. Milk, cheese, butter...it's all perfectly digestible. Has to do with the structure of goat lactose. Apparently it's a universal milk, easily digestible by any mammal including sea life. If you are willing, I would recommend trying some to see if it will work for you too, it will change you world. Goat cheeses are amazing and chocolate goat's milk is to die for!

You may be over mixing. Also that GF flour doesn’t have anything in it to mimic the behavior of gluten. I really love baking with Premium Gold APF with flax and Ancient Grains. Makes hearty delicious cookies. Not good for thin crispy CC cookies unless you up the liquid. Premium Gold

Thank you, I used King Soba because they are 100% buckwheat. Here is the link https://www.amazon.ca/dp/B01E8F5G6A?ref_=as_li_ss_tl&language=en_US&ie=UTF8&linkCode=gs2&linkId=d75b0c74c988d66bbde51ecc301e67fd&tag=20180e0-20

Yeah I saw a few recipes with this, but wasn’t sure about it.

The brand of 00 I use has a GF flour I am thinking about trying.

Here’s an amazon link for that - https://www.amazon.com/Antico-Caputo-Fiore-Glut-Gluten-Flour/dp/B074RX5J42

You should try this. I love it.

https://www.amazon.com/Pamelas-Products-Gluten-Purpose-Flour/dp/B00934S39E/ref=mp_s_a_1_3?dchild=1&keywords=pamelas+gluten+free+flour&qid=1610066049&sprefix=pamelas&sr=8-3

I love Pioneer GF gravy mix. It’s wonderful for breakfast and also has an amazing Broccoli Cheese soup recipe on the package. Pioneer Gf Gravy Mix

As it gets stronger, it will have more form, but you should probably increase the flaxseed or psyllium husk.

Also, this pan is amazing! https://www.amazon.com/gp/product/B081RD4XRY/ref=ppx_yo_dt_b_asin_title_o03_s00?ie=UTF8&psc=1

Most of Sally's Baking Addiction cookie recipes can be converted to GF using a 1:1 flour. I have had great success with her recipes and this flour. https://www.amazon.com/Pamelas-Products-Gluten-Purpose-Flour/dp/B00934S39E/ref=mp_s_a_1_3?dchild=1&keywords=pamelas+gluten+free+flour&qid=1610066049&sprefix=pamelas&sr=8-3

If you wanted to make your own I’d recommend investing in the ATK gluten free cook book. At first a bit labor intense as you create the flour blends. But in the end you can save quite a bit of money making your own.

https://www.amazon.com/How-Can-Gluten-Free-Cookbook/dp/1936493985

If not, which totally understandable, i love Bobs Red Mill. Its pretty good and not super gummy when baking.

I make ricotta gnocchi fairly regularly, using:

https://www.amazon.ca/Antico-Molino-Caputo-FioreGlut-Gluten/dp/B00FXH8QFQ

Turns out great!

RECIPE

ROASTED TOMATOES

1) Slice tomatoes thick 2) Season with salt, oregano, and olive oil 3) Roast for 1 hour at 400 degrees.

SAUTEED MUSHROOMS

1) Slice mushrooms 2) Sautee in olive oil until golden

MUSHROOM SUGO

1) Chop carrot, celery, onion, and fennel 2) Sautee over low heat in olive oil until soft 3) Add dry porcini mushrooms to boiling water 4) Let porcini rehydrate for 20-30 mintues 5) Puree porcini in steeping mixture 6) Combine porcini stock with softened aromatics and cook for about one hour until the carrots have softened and the mixture has reduced

CAULIFLOWER CREMA

1) Pour water, wine, and salt into a stock pot and bring to a boil 2) Chop cauliflower head roughly and add to boiling liquid 3) Cook for 20-30 minutes until softened 4) Transfer to a blender and puree until smooth 5) Add nutritional yeast and olive oil and blend to combine

LASAGNA

1) In an oven proof dish, add a splash of cauliflower crema to the base of the dish. 2) Add a layer of pasta sheets 3) Add a layer of sugo 4) Add a layer of mushrooms 5) Add a layer of crema 6) Add a layer of tomatoes 7) Repeat steps 2-6 until the dish is filled 8) Top with thin slices of raw tomato 9) Drizzle with olive oil 10) Roast in oven for 1 hour 11) Allow to cool for 1-2 hours or overnight

Lasagna Sheets https://www.amazon.com/dp/B01H01C55E?ref=nb_sb_ss_w_as-reorder-t1_ypp_rep_k0_1_11&amp=undefined&crid=1FNTDOAWLZUII&sprefix=lentil%2Blasa&th=1

I have been cooking from this cookbook since the 80s. The sour chick-pea dish is great. So to is the "pork chops with chick peas" dish. I see that they have an updated, expanded printing of this book available. I largely learned to cook indian food from this particular cookbook. I can't say enough good things about it. Really good recipes for lentils and other legume curries. Indian food is incredibly fun to prepare and it is really delicious. This is what Indian food does to your marriage.

As for instant pots, I have an Instant Pot Ultra I bought prolly 4 years ago or so. I'm not that kind of pothead that I use it everyday for everything. There are facebook pages for instant pot that are filled with obsessed people making cheesecakes, and chicken wings, etc. In my experience, it is uThis is what Indian cooking will do to your love life.seful for the following: 1. Cooking beans without soaking. 2. Cooking stew meat, corned beef and pot roasts to tenderness much more quickly than on the stove top. 3. Making yogurt. I don't have an air-fryer lid for this thang. If I wanted to air-fry I'd do some research first. I hear that some of the convection toaster ovens are better at air frying than things marketed as air-fryers.

I recently bought this and was really impressed with the science of how gluten free ingredients work and interact with each other. They experimented with different times and temperatures based to come up with recommendations. I have tried a few recipes from it and they were great!

https://www.amazon.com/Gluten-Free-Cookbook-Collection-Groundbreaking/dp/1948703505/ref=asc\_df\_1948703505

Sorry it took me a while to get back to you, but this is the book I was gifted: https://www.amazon.com/Nosh-This-Gluten-Free-Jewish-American-Kitchen/dp/1615190864

I have bought the supplies, but have not baked it just yet, but reviews seem good. Blends by Orly Challah

Gluten Free Traditional Challah Mix - Baking Mix for Gluten Free Challah Bread, Gluten Free Traditional Challahs, Nut Free, Dairy Free, Soy Free from Blends by Orly 61.5 OZ (Pack of 3) https://smile.amazon.com/dp/B014S8XHUO/ref=cm_sw_r_cp_api_glt_i_G4CGZCTTHAQXP216ZR9D?psc=1 I also read about how the dough can be too sticky to bread, so I also bought the kosher challah mold.

The Kosher Cook Silicone Braided Challah Mold - Small - Braided Oval Challah Pan - Challah Bread Baking Mold - No Shaping Required https://smile.amazon.com/dp/B0092ZHBOM/ref=cm_sw_r_cp_api_glt_i_YPBSKH4TYPYS5S0SPPCX

These are awesome, but pretty expensive imo. They're still made of rice flour, but they have the chew of a regular noodle.

Canelle et Vanille has by far been my favorite. There is also a dessert one Canelle et Vanille BAKES SIMPLE and it has the best gf baguette recipe IMO. Hope this helps!

https://www.amazon.com/Cannelle-Vanille-Nourishing-Gluten-Free-Recipes/dp/1632172003/ref=nodl_#

Over the past few years, as I've learned to navigate Celiac Disease, I've come to realize that cooking naturally gluten meals is pretty simple really. Cooking a protein along with a vegetable with always be gluten free (mindful of seasoning blends of course).

However this is a great book!

Gluten-Free for Good: Simple,... https://www.amazon.com/dp/0804186324?ref=ppx_pop_mob_ap_share

You can make gimbap and cling-wrap it unsliced. You can freeze musubi individually wrapped and let it defrost. You can wrap Vietnamese fresh rolls. Left over GF lasagna or pizza is good. I like cold spicy peanut butter noodles. You can pack GF sausage and cheese and rice cakes to assemble. You can make tuna-cucumber boats. You can bring baked tofu cutlets and dipping sauce. Coleslaw and potato salad are good. There is this book I got ate the library https://www.amazon.com/Sandwiches-Without-Bread-Low-Carb-Gluten-Free-ebook/dp/B077Q3LRJC

In the USA this is generally agreed to be the best gluten-free ramen noodle Lotus Foods Organic Millet & Brown Rice Ramen but I hav3 moved abroad and they are very expensive here.

I'm not sure if they're accessible in your country, but lotus foods make a lot of varieties of gluten-free ramen noodles. And then these off amazon are probably the best I've found https://www.amazon.com/Gluten-Free-Japanese-Ramen-Noodle/dp/B07QGLJDWW/ref=sr\_1\_7?dchild=1&keywords=gluten+free+meister+ramen&qid=1632775982&s=grocery&sr=1-7

Personally, I found making GF bread a huge pain - but store bought GF bread is terrible. So I bought a bread maker with a GF setting and this bread maker cook book. Bread is delish, and the biggest benefit is that my house smells like fresh baked bread with very little effort.

The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them https://www.amazon.com/dp/1558327967/ref=cm_sw_r_cp_apip_jWnhRmN27zsn6

Link to the bread maker I got: Oster Expressbake Bread Maker with Gluten-Free Setting, 2 Pound, White (CKSTBR9050-NP) https://www.amazon.com/dp/B004DPHKBA/ref=cm_sw_r_cp_apip_F9BZsjWshIbwH

There are several good recipes in this book. The oat and honey oat breads are great, the brown bread is yummy, and there are a few with weirder flours like Teff, Sorghum, and Millet that are pretty good too.

The Gluten-Free Bread Machine... https://www.amazon.com/dp/1558327967?ref=ppx_pop_mob_ap_share

Dude, this https://www.amazon.com/Pamelas-Products-Gluten-Purpose-Flour/dp/B00934S39E/ref=mp_s_a_1_3?dchild=1&keywords=pamelas+gluten+free+flour&qid=1610066049&sprefix=pamelas&sr=8-3 is soo much better than bobs. I use bobs for most of my other flours, but like Pamela's for my 1:1. It's less gritty and feels like normal AP flour.

I recommend checking Joy May's NOSH Gluten Free book collection (example). They seriously saved my during college, quick and nice ideas for lunch boxes that I'm even using nowadys.

I used the America’s Test Kitchen GF sandwich bread recipe.

You can find it in the book or this blogger posted it http://tasty-yummies.com/gluten-free-classic-sandwich-bread/

And

A New England bun pan USA Pan Bakeware Aluminized Steel New England Hot Dog Pan https://www.amazon.com/dp/B002UNMZQ2/ref=cm_sw_r_cp_api_i_B89rCbQPPFHRF

I use this tapioca flour

https://www.amazon.com/dp/B001KUWFL6/ref=cm_sw_r_cp_api_O6mSzb0MC5GMM

Which I use for lots of other stuff.

I've tried using really good aged Parmesan, mozzarella, today I used 1000 day aged cheddar.

They look nice, texture is okay, but they just don't taste like much to me. I don't know haha. Maybe I just don't like them and I need to stop making them hahaha.

The frozen ones I get at Whole Foods are a lot less puffy and more dense. More flavorful.