What are /r/grilledcheese's favorite Products & Services?

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No sir, that's a grill. For example you can find job listings for a grill cook but there are no griddle cook jobs because it's called a grill.

I've worked a grill in Baltimore and in Portland OR so I dont think it's a coastal thing at least. Waffle House is southern and they hire grill cooks too.

Unless you're joking and I missed it 😃

I posted the same socks about 5 months ago, but no one was interested then, ha. I'm glad your post fared better. They're on Amazon: direct link

Basically dried beef + roux + white toast. It was a common WW2 breakfast staple in US Army camps. May have heard of it it as creamed chipped beef. http://www.cooksinfo.com/shit-on-a-shingle-recipe I'd recommend the dash of onion powder and Worcestershire and maybe a tiny smidgen of garlic powder

https://www.walmart.com/ip/Armour-Sliced-95-Fat-Free-Beef-Dried-2.25-Oz/10290797 "Ground, Formed and Sliced" makes it sounds so appetizing.

Amazon smile link! :D

Well in that case I'll just leave this one here aswell.

Best pans I've ever had. They've lasted the longest too. Normally I find them at Homegoods or TjMaxx but they're pretty cheap on amazon. There's no sense in paying more than you have to.

Thanks! They did come with bowls and salad plates. They’re Amazon Basics brand.

Edit: link

AmazonBasics 18-Piece Square Kitchen Dinnerware Set, Dishes, Bowls, Service for 6, Modern Beams https://www.amazon.com/dp/B07FJ91KN5/ref=cm_sw_r_cp_api_i_lpR-EbKYMVED7

No joke, I had that exact same knife. Cheap as hell on Amazon when I bought it. Reliable for what it is. OIL THE HANDLE IT BEFORE YOU USE IT. It will rot quickly if not, causing the discoloration shown in the video. V cheaply made.

https://www.amazon.com/dp/B001FEJ0WO/ref=cm_sw_r_cp_apa_i_gAa6Eb508CHPB

They're from Amazon and I love them! The Unemployed Philosophers Guild Planet Plates Set - 10" Melamine Astronomy Dinner Plates, One Size https://www.amazon.com/dp/B00HWGP9W4/ref=cm_sw_r_cp_apa_i_6FnfEbQW75A0A

Mitsubishi electric toaster

Also you need a transformer to change the voltage This is the one I got (https://www.amazon.com/VCT-VT-500J-Japanese-Transformer-Converts/dp/B000PC4JL4/ref=mp_s_a_1_3_mod_primary_new?crid=2Q1I0YT32E667&keywords=us+voltage+to+japan+voltage+transformer&qid=1667573040&sbo=RZvfv%2F%2FHxDF%2BO5021pAnSA%3D%3D&amp...)

hers was this big old clunky Black And Decker.

I bought this one a few years ago, and its ok. You wont get as a crispy outside as doing in on a pan/griddle, but it works well:

https://www.amazon.com/gp/product/B07B4ZFRC5

I'm originally from San Diego and my husband is from the Midwest. We met in Reno and whenever we visited his family we would have get togethers and it seemed like everyone brought stuff from Aldi. I had never heard of it before and just figured maybe it was a local grocer.

When we moved out to the Midwest I figured I'd finally go to Aldi and see what all the fuss was about.

Oh my gosh. The prices are so reasonable and the quality of most of their food is great! I do probably 75% of my grocery shopping there now, especially since I work across the street from one. They don't have a huge meat or seafood selection so I tend to go to Hy-Vee (also a great chain grocer!) for that type of stuff and some other things I can't find at Aldi.

I remember reading that Aldi and Trader Joe's operate under the same corporate umbrella. It makes sense since they have the similar practice of selling mostly their own brand products with a few brand name exceptions.

You might be seeing Aldi in California in the future. :-)

I do miss the abundance of ethnic / cultural grocery stores in San Diego, especially H-Mart and Ranch 99. Fortunately, there is an H-Mart a bit more than an hour away from here so my husband and I make a stop there whenever we visit friends in the area.

This tomato soup is the best I've found

As for the grilled cheese, I like a crusty bread, smear goat cheese on it. spoon on melted butter with a hint of something spicy (cajun seasoning mix or cayenne) and an herb like sage. Grill. Enjoy.

What....get a forking panani press.

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https://www.amazon.com/gp/product/B00E134JJ0

I have for a long time wanted to get a line of panani presses and rebrand them as grilled cheese machines and sell them with a cook book, which would basically be a poster. Yeah, just a poster that lists different things.

cooking agents: nothing, oil, butter

breads: whatever, jesus, you can work it out

cheese: yes

meats: why not, you do you

sauces: mayo, mustage, hot sauce, whatever

Instructions, let the thing heat up. Assemble the sandwich. Put it on. When it is done, take it off. Eat it. It isn't hard.

This is just a regular toaster with a basket. You can do a pseudo grilled cheese in a toaster using one of these bags - or just wrap it neatly in parchment paper (NOT wax paper). For best results, turn the toaster on it's side so the cheese doesn't all end up at the bottom.

I use this grilled cheese maker and it’s a game changer ngl

Jean-Patrique Toasted Sandwich Maker Non-Stick Technology Ideal for Outdoors - Silver https://www.amazon.com/dp/B00WX6FJ9Q/ref=cm_sw_r_cp_api_glt_fabc_331391GFQ7V6E47F1QVZ?_encoding=UTF8&psc=1

No not usually. It’s hardly the same pan twice. I have a cast iron weight that sometimes is at hand. All I own are cast iron or stainless steel pans. They all have some heft to them. My general rule is to find one that just fits over the outside diameter of the bread used and isn’t super light. My suggestion is a single sandwich press. There are other sizes and price points of course. Just something fairly heavy.

I usually use Mayo. But, I also have a butter wheel for burgers, toast, and my daughters’ grilled cheeses.

You might need a new pan. The $15 Lodge cast iron skillet is perfect for grilled cheese. Get the $40 Combo Cooker and you can make soup at the same time.

It's a thing at least around here, I use this brand: https://www.amazon.com/Downeys-Honey-Butter/dp/B00AWIC8X2 essentially yeah, it's very very thick and almost more honey than butter, think Nutella consistency with the mess of honey. It's sooooo goooood

They make ~~disposable~~ reusable sandwich in a toaster bag things.. specifically for this.. here's a quick google for "grilled cheese toaster bags"

https://www.amazon.com/Toastabags-Reusable-Non-Stick-Sandwich-Grilling/dp/B001UHNMM0

https://www.amazon.com/Ekstroms-Nyponsoppa-Rose-Soup-6-Pack/dp/B00E3L9AC6 You'll need to add boiling water to these, but it's basically the same thing as the Tetra version. A bit of rosehip and a whole lot of sugar.

Yessir. Excellent piece of Coffee table literature.

Edit:Link

There's also a table-top version in which you can put slices of the same kind of cheese into little "drawers", and at the same time you can grill some bacon on the top... essentially magic

From Amazon:

> Crisply toasted bread, gooey melted cheese and flavoursome relishes and pickles - the humble hot cheese sandwich is given the ultimate makeover in this book. Use this book to create the toastie with the mostie with the best ever recipe for Classic Grilled Cheese, as well as exciting variations. Serve up hearty yet Simple options such as the Montgomery Cheddar with Red Onion Chutney, Gruyere with Leek, and Smoked Provolone with Black Olives. Fancy your grilled cheese down and 'dirty'? Try Swiss Cheese with Chilli or Hot Dog with Sauerkraut and Mustard. Or bathe your grilled cheese in luxury with Gourmet recipes such as Tartiflette (reblochon and potato gratin with bacon) or Ricotta with Roasted Butternut Squash and Sage. Get the best out of your grilled cheese with the finest International flavours the world has to offer. Try the classic Croque Monsieur or Manchego with Chorizo and Padron Peppers. Crunchy, golden, gooey and satisfying, Grilled Cheese will keep you warm all winter.

tl;dr: Melts.

I had one of these in college: http://www.amazon.com/Proctor-Silex-25408-Sandwich-Toaster/dp/B001YI459O/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1438040369&sr=1-2&keywords=toastmaster+snackster

It works really well actually. The problem is that it's awful to clean. The cheese gooshes out into the hinges and wiring and around the edge onto the counter. If you reduce the amount of cheese enough for it to cook clean, it's barely "grilled cheese" at all. The issue isn't the cheese, it's the steam that forces the cheese out through the seams.

It's easier to just use a frying pan.

Non-mobile: another

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