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It is a marshmallow based fondant. It is much easier to make and MUCH better tasting than traditional fondant. Here is the recipe I used.

Edit: Use vegetable shortening instead of butter. Most instances you won't want a buttery flavor.

I believe it's a wafer stick, but it's been cut in half. Here's one on Amazon. They're fairly delicious to eat just by themselves or with a glass of milk.

Since OP hasn't delivered on the Recipe I searched and found this one that looks just like theirs, heart shaped and all.

• 2 1/2 cups whole wheat flour
• 2 tsps baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsps cinnamon
• 1 dash clove
• 1 dash nutmeg
• 1/2 pumpkin (a big can of)
• 4 eggs
• 2 cups milk
• 1/4 cup melted butter

Thanks for your comment! Here is the recipe:

Mix the following and let it foam:

1 packet instant yeast (I use Fleischmann's Rapid Rise Instant Yeast)

⅓ cup water, heated to between 120-130°F

1 tsp. sugar

In a large mixing bowl, combine the following:

2 lbs. sifted all-purpose flour (approximately 8 cups, but if you have a kitchen scale, it's better to weigh)

¾ cup sugar

1 tsp table salt

Combine the following wet ingredients, then add to dry ingredients:

1½ cup table cream

½ cup water

⅓ cup butter, melted

8 eggs, beaten

After adding the wet ingredients to the dry ingredients, add the yeast and mix thoroughly. Let it rise until doubled in size. I use the "Proof" setting on my oven for this and it takes about 1 ½ hours. After initial rise, punch down and let it rise to double in size again.

Heat oil on medium heat. Use an ice cream scooper (coat with oil so dough does not stick) to scoop dough into hot oil. Coat with granulated or powdered sugar or honey. Enjoy with tea, coffee, hot cocoa, ice cream, or on its own!

It's a totally unneeded kitchen gadget which is exactly the kind of thing I've become a sucker for thanks to Amazon.

Thanks! I had gone the lazy way last time and used some boxed mix but that stuff ended up being awful and I couldn't even get it to work right. It was a total mess. I'd like to try again because even when it was a mess it was delicious, lol. I'm addicted to apple pie

Amazon has tons if you search for "break apart chocolate bar mold." This is the one I have: https://www.amazon.com/gp/product/B0798P7PCV/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1

OP
You need one of these
Total game changer

I used dominoes extra fine sugar. It isn’t the same as confection sugar. Domino White Sugar Pure Cane Sugar Quick Dissolve Superfine, 12 Ounce Flip Top (1 Pack) https://www.amazon.com/dp/B00GA8XYWW/ref=cm_sw_r_cp_api_i_1NENHH4SDPEV54HXWM8S

Hey all, trying to reach a kickstarter goal with this project, we are launching with 7 types of mochis, please take a look and share if interested: https://www.kickstarter.com/projects/1292078932/amys-mochi

Our other flavors: http://www.amysmochi.com/flavors.html

Cute Silicone Molds - 6pk Food Grade + Bonus 5 Recipes Ebook - Non-Stick - Easy To Use And Clean Candy Molds - Chocolate Molds Silicone Trays https://www.amazon.com/dp/B06XQZ12NH/ref=cm_sw_r_apan_glt_fabc_89AG89M7ZVS5SV0XQS25

It was included in this set :) I'm still relatively new to this so I have very few molds on hand. These make the best size so far.

The Cocoa Trader Dutch Processed Black Cocoa Powder - All Natural Alkalized Unsweetened Cocoa with Smooth Mellow Flavor - Use in Baked Goods, Coffee, Smoothies, and Shakes - 1 LB https://www.amazon.com/dp/B00K89SKKK/ref=cm_sw_r_cp_api_glt_fabc_G28ANW4XF43GVMEB11HZ?_encoding=UTF8&psc=1

They really are something! Got inspiration from an anime actually 😂 I do have one! Cuisinart 1.5 Quart Frozen Yogurt ICE-21P1 Ice Cream Maker, Qt, White https://www.amazon.com/dp/B003KYSLMW/ref=cm_sw_r_cp_api_glt_fabc_QJ7Y17MEYP9FMDYT8384?_encoding=UTF8&psc=1

I used this Monin passionfruit syrup which works really well. You could replace it with some kind of exotic fruit cordial / juice, or even just a bit of simple syrup (unless the puree is sweet enough already). I just used it to give the gel a bit more of a punchy flavour because I found the pineapple puree a bit flat without it!

Highly recommend this one from Amazon! It’s got a much more accurate flavor than the one I found at my local Asian grocery store.

For the chocolate cake and cupcakes: https://addapinch.com/chocolate-cupcakes-recipe/

I made a double batch and got 24 cupcakes and 3 four inch round cake layers (1/2 cup scoop of batter into each cake pan). I also used whipping cream instead of milk, and black cocoa instead of regular. Black cocoa can be found online at Amazon.

For the Oreo buttercream: 2 1/2 cups (5 sticks) unsalted butter, 2 cups powdered sugar, 1/2-2/3 cup whipping cream, 1 teaspoon vanilla extract, and Oreos crushed as fine as I could get them in a ziplock back using a rolling pin. I crushed 15 and put almost all of it in my buttercream. I left out only a small amount to put on the top of my mini cake. The piping tip I used is Wilton 8B French tip. The happy birthday cake topper came from Amazon: https://www.amazon.com/Topper-Acrylic-Birthday-Decoration-Supplies/dp/B07Q8YFVP3/ref=mp_s_a_1_4?dchild=1&keywords=happy+birthday+cake+topper+pack+of+5+gold&qid=1598291059&sr=8-4

You have the internet, mate!

http://www.amazon.com/Tajin-Fruit-Snack-Seasoning-5-0/dp/B0000GL6RK

Pretty sure they ship things to sweden too, right?

But if you absolutely have to replace it, this is what it is so a mix of several heated, dried, chiles smashed into powder, and lime zest and salt should be closest I guess?