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The most popular Products mentioned in /r/grilling:
![Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]](https://m.media-amazon.com/images/I/614LM6etCBL._SL500_.jpg)
The most popular Services mentioned in /r/grilling:
Costco
Slickdeals
Walmart
ConsumerReports.org
Alibaba.com
Amazon
IFTTT
HuffPost
Kickstarter
Weather Underground
OfferUp
Yummly
HEY
The most popular reviews in /r/grilling:
Those coals look awfully black to me. These are very useful. Just about everyone carries them.
The shelf is made by BBQ Dragon I have one an it is such a game changer if you have a basic kettle without a built in table.
The South Africans know a thing or two about BBQs. They often cook Boerwors (the coiled sausage) in a basket like this - they work a treat!
Weber 60020 The Ranch Charcoal Kettle Grill
On Amazon for $1300.00
here's a guy on youtube cooking steaks. it gives a good idea of scale on it.
MONSTER!!!
I just got one from Amazon.
only fire Stainless Steel Warming Cooking Rack Fits for Charcoal Kettle Grills Like Weber,Char-Broil and Ceramic Grills Like Large Big Green Egg,Kamado Joe Classic,Pit Boss K22,Louisiana K22,17 3/4" https://www.amazon.com/dp/B01MSYK6XQ/ref=cm_sw_r_cp_apa_i_gutTCbHBNCVS7
My dad gave me this thin metal cooking sheet that is flexible and easy to clean. I decided to try it out with something delicate like fish! It’s blurry but you can kind of see it in the background. I cant find the exact one I’m using, but I found one similar to it
The best are the metal bristle free brushes. Something like this. https://smile.amazon.com/Grillaholics-Essentials-Bristle-Free-Grill-Brush/dp/B074L7PDKT/
There’s tons of them on Amazon, they don’t have bristles which can fall off and get in your food.
It's a quick disconnect. This is what you need.
I was curious too.. googled and then went and looked it up on amazon. $2 a bag isn't too bad but is a lot more expensive than plain old aluminum foil.
It’s a stainless steel insert that fits right in the kettle. Has a hole in the center.
Here’s the one I bought off Amazon.
Skyflame Stainless Steel Universal 22" Weber Style Kettle Grill Cooktop with Center Grill Grate https://www.amazon.com/dp/B078M12V91/ref=cm_sw_r_cp_api_i_o57iDbHJV8VB4
Aaron Franklin has a book with the recipe in it. It is a great book that talks about the science and methods of smoking. It’s also less than $20
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] https://www.amazon.com/dp/1607747200/ref=cm_sw_r_cp_api_fab_ffpBFb623K589
came here to say this. pellets are great for smoking. grilling, not so much.
a kamado can run a day or two on a load of lump at 250 degrees. 700 for pizza or to sear a steak? no problem
edit: also, costco has a kamado joe road show
Definitely recommend a kamado-style grill. Grilling, smoking, roasting, pizza making, the hype is real.
A Vision Kamado is around $650 at Sam's Club and a Kamado Joe is around $750 at Costco (http://www.costco.com/kamado-joe-schedule.html)
As nice as grill grates are, it recommend a 9" circular grate, fits like a glove and eliminates the balancing act
snake method (charcoal briquettes)
if you decide to wrap to get through the stall, use butcher paper rather than foil
dont forget a water pan
aim to pull it off when the meat is at 203°
for poppers I like to use smoked guoda, or pretty much any cheese other than cream cheese.
I have been looking at these for a while now. Is this the one you are using?
Do you fill your bowl as normal or about half full. From many of the reviews it seems that fitment may be an issue, have you noticed this and how hard is it to maintain a constant temperature and avoid flareups.
They look awesome! As far as tips, if you like a little smoke flavor, they sell stainless steal boxes that you can fill with wood chips and put on the burners to add more of a smoke flavor. Like this.
If you cover your grill and close the vents, the coals will be snuffed out within an hour, and the grill lid will be cool enough to cover with your weather protector in another hour.
I have this for my grill cover. 3 years old now, still going strong.
https://www.amazon.com/gp/product/B010MTYWAM/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
I've had my Weber for 12 years. Still going strong.
I've been on the BBQ train for some time now. As a New Orleans native living in Michigan, it's hard to find good smoked meats up here, so you end up having to do it for yourself. And every time we throw a shindig, that's really all that gets requested.
My suggestions are as follows:
Franklin Barbecue
I love this book. It's not a recipe book, although it has a few basic ones in the back. He tells the story of how he came to BBQ, and then breaks down each individual aspect of BBQ process. You'll learn a lot.
Herbs and Spices
This book is really more fun than anything else. It's essentially wikipedia for herbs and spices, but there's so much in it that you can always come back and find something new.
The best advice I can give you is to never stop trying something new. When I first got in to BBQ/Grilling, I went to Amazon and bought a mess-load of books for $1-2 a piece about the basics, recipes, processes, and ideologies. Bobby Flay was my first read. I've strayed away from him now that I have my own style. And that's a phrase you'll here a lot among people. "Style". I wouldn't worry too much about it. Just light a fire and put some meat on it. Worst case scenario. You've got cooked meat.
Try smoking a Turkey with a Cajun rub (that you make, don't use prepackaged Cajun rubs) over hickory or apple wood. Patience and eventually it'll all be second nature too you.
Welcome to the game.
$17.99 on Amazon for aftermarket. They work fine on my spirit e210.
Hongso PPG635-NEW Porcelain Steel Flavorizer Bars Replacement for Weber Spirit E210 and Weber Spirit 200 Series Gas Grills , Set of 3 (15 1/4" long), Aftermarket Replacements https://www.amazon.com/dp/B06XV2SW2K/ref=cm_sw_r_cp_apa_9FCSAbFSN6SZ3
I have the KitchenAid Grill Skillet, model# 530-0059. I got mine at Home Depot, but they’re also on Amazon. I love it.
https://www.amazon.com/KitchenAid-530-0059-Grill-Accessory-Stainless/dp/B01M0XXOAZ
I use a CharGon (Amazon) for my classic Weber grill deck. No wire brushed to get mashed to bits and fall apart. It's quite sturdy and works great.
1) Weber Kettle - $165 on Amazon (The one without the ashcatcher is cheaper, but the ashcatcher is worth it...especially for a newbie)
2) Chimney Starter - $20 bucks or less
3) Box of weber starter cubes - $4
4) Inexpensive Digital Meat Thermometer - $20 bucks or so
This puts you just over your 200 dollar budget, but the Thermometer is a must especially for a grilling novice. Having a thermometer takes all the guesswork out of cooking. You can print out a temperature guide for meats...and then instead of trying to time things, all he has to do is check the temp and pull it off once he hits his target.
A kettle will survive in the elements a hell of a lot better than a cheap propane grill, and they are pretty simple to keep clean.
cave Tools Meat Claws (Amazon)
These worked great for me. I did a lot of research before arriving on these. What I liked is meat won’t get stuck in handle crevices and it’s machine washable.
Can I ask what pan you’re using? I need to get a deep one.
Priceblink lists several others for similar price. It's for the dome lifter: https://www.walmart.com/ip/Grill-Dome-Dome-Lifter/162221838?u1=0_6_dc869dce-5f2f-eb9c-ff37-f473c1a03600&oid=223073.1&wmlspartner=6jqApO3Y0QE&sourceid=11591712603351520344&affillinktype=10&veh=aff
Ah... I used this slickdeals link and brickseek to check price and inventory.
But to be honest though, I just had some really good luck with the store manager. I went to one Target and took a screen shot of the price of the 210 version (it was $100, but out of stock) on the Target app. Then I went to the other target in town that had that version in stock to see if they'd price match. They didn't have it in stock but had a floor model. The manager said she couldn't sell the floor model, but asked if there was anything else she could do for me. I asked her if she'd sell me the 310 at the price I saw online. Someone had been in that same store the day before and asked her the very same thing (same model/price/location), so in a bout of random kindness, she did it for me.
Stuff like this never works out for me, so I was really shocked! Either way, I'm the proud owner of a new Weber. Now... to break her in and grill some steaks for the family.
Hell nah. You can buy it online from Costco.
*Apparently they did a major change to their website. They now only accept VISA instead of AMEX, and the online-only purchases available before are gone. They had grade A5 Kobe Wagyu before, but now it seems all they sell is D'artagnon American Wagyu.
Guess it was a limited batch. Only found this article
*Edit again: Looks like you can still get it at Costco: http://www.costco.com/Japanese-Wagyu-Boneless-Ribeye-Roast-A-5-Grade.product.100082950.html
kamado joe is supposed to be just as good. check for a costco road show
http://www.costco.com/kamado-joe-schedule.html
i hear they have really great deals including accessories. im looking for a kamado joe jr to complement my large big green egg
$750 for a large at Costco if you can catch a Kamado Joe event. http://www.costco.com/kamado-joe-schedule.html
Or you can get demo big green eggs with the "nest" and some accessories for around $825.
If you want to go cheaper, I'd say just get a Weber kettle and a Weber Smokey mountain. Having both would be a nice setup.
Don't do it. They're overpriced and underweight. You're better off going to Costco, cutting a nice prime rib roast up, and vacuum sealing the steaks.
That, or look at the costco online store. They even have Japanese Wagyu.
HomeDepot looks like they have the Royal Oak Lump charcoal on sale right now as well for almost the same price.
15.44lb bag for $9.97
Ageee on the fish spatula, just bought one Also- I’m starting to see more and more indigo colored items these days.
ThermoPro TP 20. Here’s the Amazon link
ThermoPro TP20 Wireless Remote Digital Cooking Food Meat Thermometer with Dual Probe for Smoker Grill BBQ Thermometer https://www.amazon.com/dp/B01GE77QT0/ref=cm_sw_r_cp_api_glt_fabc_P21DJX5H6EFEQ830B67V?_encoding=UTF8&psc=1
See the nice Shun knife, as well. Should checkout their brisket knife…game changer for me. Shun Kanso 12-Inch Hollow-Ground Brisket Knife; Trim and Slice Large Cuts of Brisket, Roast, Ham and Turkey; High-Performance Stainless Steel Kitchen Knife Handcrafted in Japan; Includes Wooden Sheath https://www.amazon.com/dp/B06XTWQJSZ/ref=cm_sw_r_cp_api_glt_fabc_059GH9RM0P0CD8YCHT2E
I have a gas grill, pellet smoker and a 36-in Blackstone griddle lined up. This is what I bought for mine. I'm pretty happy with it. Looks a lot neater having one large mat than three smaller ones. "Amazon.com: Rubber-Cal "Diamond-Plate Rubber Flooring Rolls - 3 mm x 4 ft x 2 ft Rolls - Black: Sports & Outdoors" https://www.amazon.com/Diamond-Plate-Rubber-Flooring-Rolls/dp/B01DCR5GKG/ref=mp_s_a_1_1?dchild=1&keywords=diamond+plate+textured+rubber+matting&qid=1623556476&sr=8-1
I switched to using a wooden grill scraper a couple of years ago for the same reason. They cost about the same price and there are plenty of options. This is a Cuisinart version for $15 on Amazon. They seem to work better if you preheat the grate pretty hot before cleaning.
Occasionally I will use the steel bristle brush for really stubborn bits, and then wipe the grate down afterwards with a paper town and water or oil.
For beef i use this. , salt, pepper and garlic with some jalapeño, it’s good on beef ribs, brisket, burgers, I’m going to try it on pork ribs soon.
I used this and had good results. had enough left over to do the hopper (it doesnt need it but figured why not lol)
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https://www.amazon.com/gp/product/B00JO00S04/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
They claim it fits any rotisserie. I just added it to my wishlist.
https://www.amazon.ca/Onlyfire-Stainless-Rotating-Skewer-Rotisserie/dp/B07BNJFWS3
That sounds like a bad regulator to me. And they always sell Weber parts going back to forever. For example, https://www.amazon.com/Weber-7501-Hose-Regulator-2-Inch/dp/B000WEOQSQ.
If you want there are generic ones that are only $13 that'll work on Webers too.
Before you go all in. https://www.amazon.com/dp/B08CZD9WNZ/ref=cm_sw_r_cp_apa_fabc_857DXH9XJPE099H98FEQ?_encoding=UTF8&psc=1 These wood... would work well on a weber. Giving you the smoke. Then wrap in buthcher's paper and set in the oven for the remaining time. No extra equipment in the way, and minimal cost. Cheers!
> Any advice to make my experience better in the mean time until I get an actual smoker?
I wanted a full on automatic slicer but I don’t really have anywhere to put it, too many gadgets already. This was a nice compromise for space, and works pretty well, even if it is a little work. Make sure the meat is totally frozen first as well, it won’t slice cooked or thawed meat.
If you have a Weber - IMHO, their covers suck, and the 3 I've had only last 2 years tops before they're so ratty and tatty that I've had to replace them.
I purchased this one made by Ravenna - it's a lot sturdier than the material used in the Weber covers.
https://www.amazon.com/gp/product/B010MTYWAM/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
I think they make a variety of covers for other grill manufacturers.
Being genuinely curious about the product, found it on amazon. Seem to have mostly positive reviews. Just as a warning, he seems to buy a lot from that company judging by his post history.
One of the things the Webers have going for them is cast aluminum bodies instead of steel. The aluminum lasts forever since it doesn't rust. There are some (a) cheaper grills on Amazon with aluminum bodies in your price range. The reviews are kind of mixed, but it would be worth looking at them, or at least keep the aluminum thing in mind when looking at the store.
I cannot speak for the amazon grill, but here it is: https://www.amazon.com/Huntington-30030HNT-Liquid-Propane-Grill/dp/B00AB7SDC4
Yeah, you're right about the price. It's kind of a luxury item. It seems like it will be worth it to me for the convenience of it and also I think the repeatability and ease of learning. My time is limited (my dreams of having an offset, wood burning smoker I can tend to all day will have to wait until I'm retired and have a place outside the dense city), and I'm buying prime meat from Costco every so often that quickly adds up to the cost of the Slow n Sear so the initial expense will fade away.
But there's plenty of other options for the Weber kettle, such as using fire bricks to wall off the charcoal, and a pan for water. Look up the snake / fuse method. The Thermoworks thermometers are also a luxury item, and there are lots of thermometers on Amazon that are much cheaper and have high ratings, both meat/pit probes and instant read. My friend just bought this probe for $10, but I haven't learned what he thinks about it yet. https://www.amazon.com/gp/product/B012ADXZF6/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1
For a lot less money you can get the Edenpure Joe Namath rapid cooker. Read the amazon reviews and find where people are replacing the cheap propane regulator with a bigger one that lets more gas through. I got mine direct from edenpure for $100, new.
Works great, and built well.
I actually use two covers to make sure the akorn is well protected. I slip a fire pit cover over the akorn that I purchased from the local Meijer store https://www.meijer.com/product/garden-patio/grills-outdoor-cooking/grill-tools-accessories/covers/home-standard-kettle-and-firepit-cover-black-30/t1/t1-874/t2/t2-10142/t3/t3-871/t4/t4-1707/71373358400.uts
Then I place the 61" cover over that which I purchased from amazon for $15, it works just fine.
This is the one I got from amazon. Fits like a glove and relatively cheap.
Classic Accessories Veranda Rectangular/Oval Patio Table & Chair Set Cover - Durable and Water Resistant Outdoor Furniture Cover, Medium (70922) https://www.amazon.com/dp/B000HCUF0Q?ref=yo_pop_ma_swf
Here is a picture of it on my grill table for reference.
I found this one on Amazon!
Arteflame Universal 22" Weber Style Kettle Grill Cooktop with Center Grill Grate https://www.amazon.com/dp/B06XSB48CH/ref=cm_sw_r_cp_api_i_fZDrCbFA9J76Q
Can’t wait till my next bonus!
Another user found this link on Amazon for the US. Maybe it can help those of you who are interested.
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IMO, you would need to replace the grates. They're $70 on Amazon: https://www.amazon.com/Weber-7525-Porcelain-Enameled-Grates/dp/B000WEMGWE
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Only you can decide if $150 is worth it or not. For me, I would pass.
Also if he doesn't have a Chimney starter, that is a must have for any charcoal griller and makes it so much easier.
https://www.amazon.com/dp/B07B5BHKDZ/ref=cm_sw_r_cp_apa_fab_4WjHFbRKNCPWR
They can probably be found a little cheaper at your local Home Depot or wherever.
ThermoPro TP30 Infrared Thermometer. It's great for reading heat on objects like cast iron or pizza stones, checking your cooking coals, or anything you can't shove a thermometer probe in!
Less than $30. I use it quite often
https://www.amazon.com/gp/product/B07VTPJXH9/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1
Get a large plastic tool box. That is deep enough to Keep all the utensils and tools in. Some have a caddy in the top that helps organize and lifts out. Store your bulkier items down below. Measure the tools so you get the right length and everything fits. https://www.amazon.com/dp/B000HD9IO4/ref=cm_sw_r_cp_apa_fab_zw8EFb81EWD0C
ThermoPro TP19 Waterproof Digital Meat Thermometer for Grilling with Ambidextrous Backlit & Thermocouple Instant Read Thermometer Kitchen Cooking Food Thermometer for Candy Water Oil BBQ Grill Smoker https://www.amazon.com/dp/B07R18W3W1/ref=cm_sw_r_cp_api_i_ipgrFbBX9BH6G
I have this one and it works quite well. Thermapen is another nice one if you don’t care about price. https://www.thermoworks.com/Thermapen-Mk4
I'm going off of Meathead Goldwyn's book. In a nutshell:
Cook on indirect heat, keep temp in the indirect zone around 225.
After 15 minutes check the temp, and then every few minutes after.
When the internal temp is 110 (about 30 minutes for this ribeye), take it off the grill.
Pat it dry (to prevent steam) and then put it on high direct heat (I used the searing burner), dry side down. Sear each side, aiming for internal temp of 130 (i did just over a minute each side).
Serve sizzling and enjoy 😁
Try amazon smile to donate to a charity of your choice automatically at no cost to you!
https://smile.amazon.com/Adrenaline-Barbecue-Company-Slow-Sear/dp/B01HZXPK5E
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Much appreciated.
The original wire grill that came with the Velocity Grill wouldn't retain enough heat to give a good sear.
fish like swordfish is very meaty and will not fall apart if you use a flipper on it.
salmon is softer, that is why i like to grill it on top of a cedar plank.
fish like halibut of cod....def leave the skin on and start cooking skin side down.
or use a fish cage, that lets you easily flip the fish on the grill, and sort it all out later in the kitchen while you are serving it.
i use something like this. i spray it with high temp grilling oil, and flip the fish at least four times during the grilling (so it is not totally stuck on the basket before i flip it the first time)
It's like $2-3 over, but these wide kebab skewers add a whole different dimension to grilling and not a whole lot of people have them already. If they're big into grilling/smoking already, they've likely got a decent thermometer and their own preference in rubs. Plus, unwrapping a bunch of "swords" in front of your coworkers would be... an experience.
That makes sense.
Now you also got me asking another question about the sear burner, which is something I’m contemplating!
How do you like it?
Bull makes a sear burner that looks something like this:
I’ve been getting my best sears on my kamado joe soapstone. I want to give the sear burner a try if I want to spend a little less time prepping charcoal etc.
What’s your experience ?
I dont know if others found the solution or not, but this is what I did to fix this. I used the this non flared fitting to connect to the wall line.
I'd replace them - here's a high reviewed knock off for $35.99 after coupon
https://www.amazon.com/Uniflasy-Cooking-Grates-Weber-Q1000/dp/B07PNNYKXZ/ref=sr_1_6?keywords=replacement+weber+grill+grates&qid=1669004967&sr=8-6
I ordered a Ravenna grill cover (this one: https://www.amazon.com/gp/product/B010MTYWAM/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1) over 4 years ago, and it's still going strong.
The longest any Weber-branded cover I've had before it's fallen to pieces is 2 years.
https://www.amazon.com/Texsport-Adjustable-Outdoor-Camping-Rotisserie/dp/B000P9IRLA/ref=asc_df_B000P9IRLA/?tag=hyprod-20&linkCode=df0&hvadid=167131408724&hvpos=&hvnetw=g&hvrand=4043545231823397762&hvpone=&hvptwo=&hv... why not get something that goes over a fire pit. A quick Google search and that thing popped up for <$100.
Nice! I was going to go "different" this spring with the "Mountain Man Grill," and use it mostly over my fire pit (ad when I went camping). But the welds weren't done right, so nothing sat level. I thought it'd be fun as hell. Disappointing.
My guy really slapped raw unseasoned chicken on a grill in direct AND indirect heat.
Should've brined or at least put a simple salt based rub on these and smoked em using indirect heat in two separate batches. That's too much chicken on that goddamn grill at one time.
I'm sure you meant well but get yourself these cheap ass baskets or a slow n sear.
I've smoked a ton of briskets, pork butts, chicken thighs/legs and chuck roasts using the cheap ass baskets on my kettle. The more expensive slow n sear just makes it easier so you don't have to worry about fuckin around with an separate water pan.
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That chicken would've looked so much more appetizing with a rub and even some sauce on it towards the very end to get a nice glaze.
I recommend the DEK ultimate grill cover on Amazon. They are great covers and they actually use the specified 600D x 600D polyester. Some covers on Amazon lie about the polyester fabric specifications. They have different size so you should be able to find a size that fits your Weber Genesis SE-335 grill.
DEK ultimate grill cover on Amazon. They are great covers and actually use the specified 600D x 600D polyester. Some covers on Amazon lie about the polyester fabric specifications.
Looking for a great Bloody Mary recipe for Sunday? Check out the recent update on the Uncle Louie Sauce Kickstarter campaign.
https://www.kickstarter.com/projects/2145913004/uncle-louie-sauce/posts/901002
You guys might like these, my buddy uses them and it helps help the smoke in and curious eyes out! $15-$19 amazon. I just bought some
Being an electric grill, you'll probably just want to make an aluminum foil packet with wood chips and put it directly on the heating element. It might not get hot enough if you put the box directly on the grates.
Another option is to use a pellet tube. They put out a very good amount of smoke
Turn up you game even more?!? Use "Spicy" Montreal steak seasoning: https://www.amazon.com/McCormick-Grill-Mates-Montreal-Seasoning/dp/B000V89HH8
Your welcome!!
If you only want the infrared part of the heating and not the conduction or convection part of the heating, get an infrared grill like an Otto Wilde or a Beefer. That top-down grilling is the kind of grill high-end steakhouses use to sear steaks.
We use something like this for grilling veggies like asparagus over charcoal. Its perfect.
$60, a little overpriced.
I like it because it lets me cheat for really nice looking grill marks and it lets me keep my grill a tiny bit more clean.
I throw it on the rack, wait until it is screaming hot, and then put whatever I want seared on it.
I've had mine for like 2-3 years and it's still humming along. It's not the best use of $60, but if something happened to this one, I'd replace it.
The Vortex is a cooking device that looks like a metal cone: https://www.amazon.com/VORTEX-DIRECT-HEAT-Charcoal-Grills/dp/B01GGDBLF2/ref=sr_1_2?crid=AXC8CC5FUZTG&keywords=medium+vortex+grill&qid=1661954579&sprefix=Medium+vortex%2Caps%2C79&sr=8-2
It’s great for indirect cooking. I’ve only used it once thus far, to make grilled “fried” chicken. I used this recipe: https://m.youtube.com/watch?v=rD_cRWLguBg
As a vegetarian I’ve no idea how it tasted lol, but my whole family liked it and said the flavor was good and the skin was perfect.
I’ve learned from other redditors here that we can use the Vortex for wok cooking as well!
This is the ONLY electric grill I've ever come across that actually cooks like a gas grill, and I've been through a lot of them. The rest are small and struggle to heat past 450F. https://www.amazon.com/Char-Broil-22652143-Electric-Grill-Stainless/dp/B09PSHVDRL
It's expensive, but the performance is unmatched from what I've seen.
I'm hoping you missed a digit - Euro and dollar are about equal, $40 is not a lot of money - I'd consider that a throwaway grill. You'll pay almost that much for a good bag of lump charcoal.
This is the grill you should look at to start with.
If you want something a little classier than tie wraps, buy some leather cord of the type used to make shoe laces.
https://www.amazon.com/Genuine-Leather-Braiding-Handicraft-Tan_3MM_5Yards/dp/B08P6VWLBQ/
Something like this. https://www.amazon.com/EXCELFU-Natural-Connect-Fittings-Disconnect/dp/B07XYQ35GV/ref=pd_lpo_2?pd_rd_i=B07XYQ35GV&psc=1
But you have to get one with the correct size thread for what is already there.
Pictures would probably help, but I think this is what you're looking for.
https://www.amazon.com/Connect-Disconnect-Connector-Natural-Propane/dp/B08SQS5B6H/
>ANSI Z21.41CM 1/2PS max; Chen fong #1/2QDD-Dk
Yeah, that's a gas QDD quick disconnect. Hard to tell what size. Usually, a 1/2" pipe size wouldn't have a 3/4" insert, but then, you could always change the one on the pipe to match a new insert they can be purchased in matching pairs. The previous link was for a 1/2" connector, both male and female. Here is another for a 3/4 connector and a hose. https://www.amazon.com/SHINESTAR-Disconnect-Generator-Construction-Appliance/dp/B07VBZR9K8 Poke around Amazon a bit. If you just moved there, I'd replace both ends just to make sure it's safe.
Good for you, go with quality.
FYI: If you can live with 2 burners (that's what i have and it cranks...), Amazon has it for $499: https://www.amazon.com/Weber-44010001-Spirit-2-Burner-Propane/dp/B077K1MK8N/ref=sr\_1\_4?crid=2STEH5T76FTFE&keywords=weber+spirit+grill&qid=1660243954&sprefix=weber+spirit+grill%2Caps%2C80&sr=8-4
If it uses the same 20.5"D grates as my Charbroil charcoal grill, this griddle for a Weber Genesis 300 will fit. I was looking around for one a few years back and this one seemed to be the closest fit I could find (although not cheap). Good luck with the search!
No problem welcome to the club.
Also, make sure you have a good spatula with a beveled edge. Here's one example. The key to smashburgers is scraping the burger off the griddle while retaining all the crust you've created. When you smash, you want the burger to stick to the griddle for maximum surface area, then you need to scrape it off not just flip it like a normal burger. A sturdy spatula with a beveled edge is essential if you don't already have one.
Definitely do not add wood chunks. The only thing that would do is create smoke that will burn your eyes when you're trying to smash the burgers.
If you're doing it right, you are taking a 2oz patty and smashing it as flat as can be, letting it cook for about a minute or so, flipping then adding cheese and taking it off in about another minute when the cheese is melted. There is no time for any smoke to be absorbed and that is not what smash burgers are about - they are about the intense beefiness of the crust that is created due to all the surface area created by smashing.
Don't get a $150 accessory just for smash burgers. I use an older version of this Lodge griddle with my Weber and it works perfectly placed over the grill grate with a chimney's worth of charcoal under it. It's $35 and can be used for many other things in addition to the smash burgers.
Just get a standard oklahoma joe offset smoker, you can easily do both. I've used mine 4 or 5 times per week for over 10 years now. ( you might find a better price, link just for reference )
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Another new homeowner here. I just got the Napoleon Rogue 425 XT from Lowe’s and also ordered Cast Iron Reversible Griddle from Napoleon. Will be trying the griddle insert this weekend, but I’m pretty sure it will meet and exceed expectations.
Personally, if I had your budget, I’d get either a Weber Summit series or the Napoleon Prestige series, and either get an insert or a GrillGrate fitted for it. GrillGrates have a griddle version too. Just be wary that some gas grills suggest not to completely cover the grill top to ensure airflow for the gas to burn properly.
Once you get some meals under your belt, I’d then look into getting built in stuff.
Good luck!
Check out lighter cubes this have been a complete game changer for me when starting with the chimney. Less fumey, and no "fly ash."
https://www.amazon.com/Char-Broil-TRU-Infrared-Smoker-Roaster-Grill/dp/B00365FIAS
This is my favourite combo. It works for smokes, searing and burgers. Probably no more than a 4 person cook top. Maybe 6. And I keep it in my garage since the brand isn’t known for surviving the elements very well. Oh, and it’ll do a turkey as well—kind of forget about that!
It’s nice because you can get nice flavour with a hopper of pellets and it’s very efficient and compact.
Also, I work on small gas motors sometimes and jet cleaning brushes are pretty cool to have around. They’re fairly cheap, and a bit delicate, but I’ve used them on the grill, also to clean mineral deposits from sink aerators, various things.
Yes! There is something great about smaller grills. They are very efficient, super easy to clean, easy to store, easy to pack etc. I have the funds to upgrade by I am having so much fun with my 14" I really don't plan on "upgrading" any time soon. Hey check out the SmokeyJokey, this is what I use, it could offer a bit more safety and efficiency with the heat. You'll need a lidded machine to keep those delicious burgers from flaring up too! Great minds drink alike!
https://www.amazon.com/Weber-10020-Smokey-14-Inch-Portable/dp/B00004RALL?th=1
You may want to try these grill mats or something similar: https://smile.amazon.com/gp/product/B073VMS2JT/ref=ppx_yo_dt_b_asin_title_o05_s00?ie=UTF8&psc=1
They are placed on the grill, with the food on top of them. They keep grease and other liquids from dripping on the deflectors, but the heat still comes right through them, so you still get a decent sear. I use them when cooking greasy foods, They are also handy when cooking small things like shrimp so they don't fall through. They are non stick, easy to clean, and good to around 550 degrees.