What are /r/Coffee's favorite Products & Services?

From 3.5 billion Reddit comments

Yes. Aeropress makes the best coffee for the price. Unfortunately, it doesn't make very much of it.

However, Aeropress doesn't make espresso. Espresso requires around 10 bars of pressure to make, Aeropress doesn't get anywhere close to this. However, if you want to get as close as possible you can buy this doodad.

I use a Nespresso. For my wife and I it is the sweet spot between quality (an enjoyable drinking experience for us) and convenience.

I bought this My Cap set and have tried it multiple times, but have not gotten the experience to match the nespresso branded pods. YMMV

My-Cap Sampler - Complete Solution to Make Your Own Capsules for Nespresso VertuoLine Brewers (With Grey Plastic Cap) https://www.amazon.com/dp/B01IILFCRS/ref=cm_sw_r_cp_api_i_rUGzFbC7WAJY7

Dust the shit out of it with Drione dust (or plain diatomaceous earth if you want to avoid any pesticides), stick it in a black trash bag, and put it in the sun for a couple of days. That ought to kill any insects in it.

If you want to be extra thorough, throw one of these in there with it. They are also good to put in a suitcase when returning from somewhere where bedbugs are common.

While I'm not licensed, I used to work in the pest control industry. Please don't die, because that means the roaches win. We can't let the roaches win.

I home roast and if I buy coffee it will NEVER be pre-ground. The only time I break both of these rules is when it comes to Cafe du Monde. I've tried adding chicory myself but I don't see the point when CDM already does such a good job.

Edit: as others have pointed out to me, CDM canned products are garbage. It is all I've tried other than my own attempts to blend coffee and chicory. Until I try the real thing, I'll keep drinking my canned crap. Thanks for the feedback!

I mean a plastic v60 size 1 should be fine plus a plastic beaker

Bodum makes a damn fine coffee, but maybe you need an all metal one eh? $25 to get you something a little less Fra-jee-lay Secura Stainless Steel French Press Coffee Maker 18/10 Bonus Stainless Steel Screen (1000ML) https://www.amazon.com/dp/B00JE36GLQ/ref=cm_sw_r_cp_apa_i_49WvCbA4JTH5S

It's a Bellman CX-25 Stovetop espresso maker and milk steamer. They retail around $130 (new) on Amazon.

They can be a bit kludgy and you can burn yourself pretty bad if you don't keep your wits about you while you're turning the knobs. I have the milk steamer model and I'm pretty happy with the results.

Here is a video of it in action. At minute 1:23, you will see them shut off the espresso valve once the coffee begins to flow. What they are doing is waiting until the pressure builds and they hear the hissing from the relief valve in the handle of the unit. That signals that the Bellman is ready to steam the milk. They shut off the heat, steam the milk, shut off the steam wand and then turn on the espresso knob to tap the coffee.

Like I said, a bit kludgy, but it's a cost effective way to at least gets you in the ballpark of having something that tastes like an espresso.

Tarrantino is the king of food and beverage continuity. He uses food and drink to great effect in his films. It's a lot of extra work and expense sure, but it happens to be something he really cares about.

http://www.openculture.com/2013/04/the_power_of_food_in_quentin_tarantinos_films.html

Watch the ibrik closely when on the stove.

As the sides start to roll and bubble slightly toward the center, pull it off the heat. Let it settle, and put it back on the heat, watch till it starts to roll and bulge on the sides, then remove again. Repeat this a couple times and remove and let sit a couple mins to settle grounds.

If you let the coffee boil up and “break the surface” it will kill your crema.

Pick yourself up some Kurukahveci Mehmet Efendi brand coffee!

I'll take the high road and actually recommend a drip maker like you're asking for. Someone said you won't find a drip maker in that price range that the sub would recommend, but I disagree.

The Bonavita 1900 series is a drip maker you'll frequently see in specialty coffee shops as the "only" mass market automated brewer they'll sell. They're built to last and have a simple operation where a flick of a switch gets you pre-infusion, and water guaranteed to be in the 195-205 gold standard range. It's not programmable, and there aren't any crazy fancy features, but it's a great machine and it gets the job done well.

The new model that I linked has a couple improvements over the original, and the glass carafe version with plastic body is right at your price point. They also make a version with a stainless steel housing, and stainless steel insulated carafe which negates the need for a warming tray, but it's significantly more expensive. What I linked is essentially the same machine with a few improvements (for instance the basket locks into the machine instead of sitting on top of the carafe), and a warmer instead of an insulated pot.

Buy a small bar mat!! Super cheap on Amazon in any size you need. You won't need to worry about cleaning up grinds or small spills, and you can set a hot kettle on them.

I clean it every month in my sink (super easy) instead of wiping down my counter every time I make coffee.

I set my filter in my cap, and splash it with hot water to wet it. I don't have to care about pouring too much or missing. My hands go unscalded. This one is $12.50. In a moment of caffeinated inspiration I put a manilla envelope underneath it, that you can't see, but allows it to slide around on my counter because it's grippy on bottom. The mat keeps my setup looking clean and uncluttered because I only keep my daily drivers on it and not my whole collection.

The one you broke is not made by Hario, I think. The handle and the shape of the glass looks different than Hario's products. It might be just a knockoff.

Here's an Amazon link to the Hario glass dripper that everybody here suggests: https://www.amazon.com/Hario-VDG-02B-Coffee-Filter-Black/dp/B002VUSWGQ

You'll notice what I mean. That being said, size 02 is the go to size and your roommate will appreciate the upgrade I'm sure ;)

Careful where you tread, your curiosity can lead to an expensive hobby. A lot of us started our coffee obsessions with those resusable k-cup pods. When you use your own coffee beans, the first thing you'll notice is that the coffee is much fresher than what comes in those pods. Eventually, you'll be grinding your locally roasted coffee beans and start to wonder, "why am I even using this keurig machine in the first place? All I need is the hot water from it." After all, that resusable k-cup pod is the same concept as the pour-over device thats been used for ages.

I don't hate the pods, I think they introduce a lot of people to coffee. I'm not fond of the potential environmental impact of the disposable keurig cups. Depending on your situation, a keurig machine may still be your best option, but I'd regret not telling you to investigate the aeropress as well as your local coffee scene. Have fun.

Your "total amateur" status and preference for the sweet, iced drinks can save you a LOT of money!

You can make some very similar drinks using a cold brew concentrate, flavored syrup, milk, and ice. You only need to spend $20-40 to make cold brew, and it's very easy. The Toddy is a good kit, you can also use a french press, and there are many more DIY versions.

Any permanent filter for AeroPress is going to be easy to clean, so no problem there. I had the same questions and I found a company that makes a 3-pack of metal filters, each one is a different design. One mesh, one fine, one ultra fine. https://www.amazon.com/dp/B01C94E17C. Basically the only difference I found was how much resistance they give and how many fines they let through. The mesh one kind of came apart after a few months but is still usable.

I also have cloth AeroPress filters CoffeeSock - Disc Style Filters - 3 Count - GOTS Certified Organic Cotton Reusable Coffee Filters. https://www.amazon.com/dp/B017KR9YG6/. Just as easy to clean.

I haven't had a problem with almost throwing them out, because the filter is sitting there on top when you take the filter cap off, and I feel like you'd have to be in auto pilot mode (not really paying attention) to throw them out. But I also regularly use permanent filters and rarely use paper filters, so I'm more in the habit of taking the filter off and cleaning it, which takes 5 seconds and is a simple act of rubbing it between your fingers under the faucet.

In all, I haven't found a significant taste difference between any of the filters I've tried. Maybe a slight one with the metal filters. The AeroPress paper filters are just not filtering out that much.

My (now) wife broke up with her keurig about 2 years ago. She went with the bonavita 5-cup. Immediately, just using pre-ground store bought coffee she was happier. She got the one with the timer, set it up at night and had 25oz (yeah 5 cups at 5oz is not a LOT of coffee) of hot, freshly brewed coffee when she woke up. Since she moved in, she's moved away from pre-ground and for a while I'd weigh out and grind the beans the night before. Then I left the country for a bit and she was going to just use up the rest of my beans but got used to weigh/grind and has stuck with that for about 9 months now.

I'd say, get something similar to that bonavita, maybe the 8-cup if you think you'll be making coffee for more than 2 people (EVER!) and just get peet's coffee from the store with the nearest "roasted on" date. They sell a variety of coffees blended from all regions and you can get a taste for different kinds of coffee if you want. If you just want coffee tasting coffee, get cafe domingo or major dickason blend are both really good traditional "coffee". If that's what you're happy with, stick with it. If you get into it, check out fancier bean selections, then an encore grinder, and a scale.

For those looking to purchase just the mat from the site, Amazon sells a comparable 12" x 18" bar mat for $7.60 (as of 7/21/16, 10:30pm PST) with free Prime shipping.

https://www.amazon.com/Update-International-BSM-1218BK-Rubber-Service/dp/B000MVI4ZK/ref=sr_1_3?ie=UTF8&qid=1469165429&sr=8-3&keywords=bar+mat

I use the Airscape. It doesn't create a vacuum but does a good job of pushing out a good amount of excess air and keeping air from getting in. I have the 32 oz container which usually fits about 300g of beans but anything more is a bit of a push.

I have a bunn for drip coffee. I really like it - quality product. It will be more expensive than the Mr. Coffee, but there are no sounds associated with the machine.

Edit to add: here's the model I have. I'm sure they have models that make sounds, but this one is silent.

BUNN GRB Velocity Brew 10-Cup Home Coffee Brewer, Black https://www.amazon.com/dp/B000FFRZ26/ref=cm_sw_r_cp_apa_i_nZ3ACbQNXTSJH

Large Pitcher and something to filter

if you dont want any sludge you can run it through a paper filter instead

In that case, the Technivorm Moccamaster single cup is for you.

Edit: I see below that budget is an issue. Maybe sell a kidney? Not yours; sell someone else’s kidney.

We may need a little more clarification on what you're looking for. It looks like most people are answering for canned ground coffee and not canned brewed coffee, so if you're looking for canned & ground, there are plenty of good suggestions in the other comments.

If you're looking for drink-straight-from-the-can goodness like u/ElectricGeometry and I understood it, then you have a few options. As they said, many Asian countries have great canned coffee. My personal favorite and highest recommended is Boss Coffee, which is from Japan and comes in Au Lait, Black, & Vanilla. It looks like you would need to buy three cases of 12 in order to meet your desired amount (with some to spare), but it will run about $100.

I suppose you could also buy the Starbucks, Monster, etc. drinks, but they seem to come in the sweeter varieties, and are varied in price.

Hope this helps, OP! Happy java hunting!

Zojirushi mugs are awesome. I had a Contigo one before and the Zojirushi one blows it out of the water. No leaks and easily keeps stuff hot or cold for the whole day.

amazon link

Just buy one of the plastic V60s. No need to spend a lot, they are only about 5 bucks on amazon. I've never tried it but I imagine it would be at least a little better than a plastic funnel and for 5 bucks, why not.

https://www.amazon.com/dp/B002IR1O3A/ref=cm_sw_r_cp_api_u2Yyyb2QKK5V2

Yes and no. I have one and use it every day. I would recommend it to anyone who enjoys hot beverages. The precision of pour and temperature is amazing. However, 90usd is a bit too big for me, too. Every so often, it'll be on sale. I ended up getting mine on an amazon rapid deal(or whatever it's called) for 60usd. And I've seen it drop to 65-80 on amazon pretty often. Go to camelcamelcamel.com and look up the product. You can have it email you when it hits a price you want on major sale websites. I wouldn't but it full price unless I had the funds, which I usually don't. So I suggest waiting for the perfectly times moment to pull the trigger to get the best deal. Overall, the kettle is amazing and so useful and I recommend it entirely.

EDIT: Here is the camelcamelcamel link for ya

I have a Stanley Master Series thermos. this one

I love that thing. Don't know how I surved without it. Every morning brew it all the way full with a V60. Makes a morning coffee and work coffee throughout the day.

27 hours hot is in prefect conditions though. I get warm coffee throughout the day but 27 hours isn't possible if you frequently open it up to pour a coffee.

The cup on that thing is my favorite cup. Feels good, isolated as well so drinks stay warm longer, and rubber on the bottom. I use that cup even when I'm not using the thermos itself.

>Holy crap I thought you were joking.

Coffee shops already do this to a certain degree with filtration units and TDS measurements. Then this paper came out plus it's subsequent book and helped create awareness to water chemistry.

In all honesty, if I was faced with a decision about what brand of instant coffee to buy, I'd drink tea.

That being said Tom Petty liked Maxwell House. Not instant, I know, but it's something.

I know you said you aren't looking to buy any coffee makers, but Aeropress is only $30 and I've used mine for going on 5 years now.

My go-to cheap beans are the Amazon Fresh Roast "Just Bright" Blend and the Light Rwanda.

These are definitely closer to medium than light if you're used to specialty coffee.

If I want to splurge, I'll go with roasters who roast to order, usually from their direct websites.

EDIT: changed link from ground to whole bean coffee

I’m in Australia and all hotels have kettles. But when I travelled the US last year I knew this wouldn’t be the case so I bought this collapsible kettle from amazon. It was fantastic, made of silicon so it folded up very small, and boils water very quickly. It would fit in carry on, depending on what else you have. Dual voltage too so I can use it worldwide.

Gourmia GK320 Travel Foldable Electric Kettle - Dual Voltage - Fast Water Boiling - Food Grade Silicone - Small, Collapsible, Portable - Boil Dry Protection - .5 Qt - 100v/120v and 220v/240v - White https://www.amazon.com/dp/B01MG7YLQG/ref=cm_sw_r_cp_api_i_v57YDbKH0PM4R

I would recommend losing the "Mineral Enhanced Flavor Optimizing Coffee Brewing Water by 3rd Wave" sounds kinda scammy to me tbh. I also have a size 02 v60 that I love, and you might be able to find a bundle (Here's one for example) where you can get the individual pieces a little bit cheaper than buying the separately. An 02 size can handle a couple cups of coffee at the same time, which is really nice if you wanna stupid amount of coffee or are brewing for two people.

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Also, I would recommend getting a plastic v60, not the glass. In this video, Scott Rao talks about how although plastic may be associated with cheap quality, it is actually preferable in his opinion because plastic doesn't absorb heat like glass or ceramic does, which takes away heat from your coffee. That video I linked is also a great technique for starting out with a v60.

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Lastly, I would say you should consider a Baratza Encore as a grinder. I have one and I love it, and whether you get the manual grinder you linked or a different one I promise you'll be tired of manually grinding it within 3 months. That being said, Baratza rocks as a company and their Encore is arguably one of the best value grinders out there.

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EDIT: last thing I would add, you may find that some small modifications will lower your price to $300 or something like that. I just wanna say that the one sample pack won't last you forever. I would recommend saving a bit for future orders of beans. Beans can be expensive and many of us go through a bag a week

Zojirushi.

Sounds like more work than necessary when there several other options;

The Bodum glass Chemex look-alike fits under with plenty of clearance. Either use the reusable metal mesh filters it come with or just drop a regular #4s filters in that.

Bunn Pour-O-Matic carafe work work fine as well. You have to keep the lid flipped open when brewing, but the Bonavita filter holder sits on top just fine (albeit, a little loose).

There are others, but those are two, I have seen mentioned several places.

The documentary "Barista" is great watch and it is on Amazon Prime video. It showcases various barista's journey in competing for the US Coffee Championship.

I swear by my Cuisinart.. Grinds right before brewing, burr grinder (steel, but still better than nothing), 24 hour timer, vacuum carafe. Also easy to clean and maintain

Non-affiliated Amazon link.
https://www.amazon.com/Happy-Belly-French-Organic-Fairtrade/dp/B015GJ1JDG

Or, for a bit of charity thru Amazon:. https://smile.amazon.com/Happy-Belly-French-Organic-Fairtrade/dp/B015GJ1JDG

I've got literally 50+ coffee drinking vessels, but by far my favorite is a vintage Denny's mug I have had for about 20 years now. It looks like this: https://img1.etsystatic.com/000/0/6095346/il_570xN.306188041.jpg

Double-walled, stainless, travel cups, all these are innovative, but nothing compares to a heavy ceramic cup that has been properly warmed.

another nice option that is not too expensive is the Le Crueset mugs... lots of color choices on Amazon, though I think they can be found cheaper elsewhere: https://www.amazon.com/Creuset-Stoneware-12-Ounce-Cerise-Cherry/dp/B003F24D1M

The World Atlas of Coffee: From Beans to Brewing By James Hoffmann, is walks through the different varietals of coffee, and impact of different processing methods and roast.

The Bonavita variable temp kettle is on sale at Amazon right now for only $43. It's definitely "fancy", it's normally around $70-80 but it is under your budget. This would work great for you.

A nutribullet probably uses blades like a spice grinder or blenders. You’ll get a huge difference in the consistency of the grind using a burr grinder. You can pretty easily get a manual burr grinder from amazon and even the cheap ones will be a lot better than a blade one. The Hario Skerton is on the less expensive side and will definitely be good enough for a french press starting out. Not sure what the price is like in Ireland though.

Get a silicone one they are a lot better and last a lot longer. https://www.amazon.com/Cafelat-Silicone-Group-Gasket-E61/dp/B00OX59S5Q/ref=pd_sim_79_1?_encoding=UTF8&pd_rd_i=B00OX59S5Q&pd_rd_r=2382e09f-c646-11e8-aaf5-4313d3dd6b24&pd_rd_w=ONDQC&pd_rd_wg=GEZgI&pf_rd_i=desktop-dp-sims&pf_r...

I know you specifically asked about automatic drip, but have they considered a nice electric kettle and a french press?

I've had more than a couple people realize their love for coffee after trying a different brewing method.

Just to remind everyone, the parameters are $60 or less, no pod or refillable pod, no pour over or other manual process other than grinding.

So no Aeropress, no French Press, no V60, no individual coffee filter bags etc. and no kettles either. The unit must have it's own electrical heating element.

That said, this pot is less than $30 and can brew up to 30 ounces of coffee (you can brew less if you wish). I've used this for many years in both college and the military and it was still going strong for many years until I gave it to a relative.

82% of the 5,800 reviews are four stars or higher. Read the reviews that give hints on how to maximize effectiveness and satisfaction.

At least when I bought it back in January the Hario V60 kit that comes with the glass "server" and the plastic cone came with 100 of the original non-tabbed filters as well.

https://www.amazon.com/Hario-Craft-Coffee-Clear-Black/dp/B07YQ6LY2S

Hello! I am a barista currently working an Italian themed café that uses lavazza. The espresso we use is the Gran Espresso Lavazza Gran Espresso Whole Bean Coffee Blend, Espresso Roast, 2.2-Pound Bag https://www.amazon.com/dp/B00CLASR84/ref=cm_sw_r_cp_apa_i_N7rDDbEV8YYZ8

For the drip coffees and pour overs we use the "Gran Filtro Dark Roast"

Not a shill for Amazon I promise, but I think this is really all you need.

Hario V60 Ceramic Coffee Dripper, Size 02, White https://www.amazon.com/dp/B000P4D5HG/ref=cm_sw_r_cp_apa_i_gXyzCbNQG9JHC

very inexpensive option just as good as anything else. Probably the only thing you want to make sure is that it's not plastic, but rather ceramic.

I’m in the US, and have a Delonghi Magnifica, which is a super-auto (grind and extract) espresso machine, with a steam wand. You can find them for about $500 online. They are definitely way less common than a conventional drip (filter) machine here; it tends to be a conversation starter in my kitchen.

The bias in this sub is definitely toward semi auto machines, and I’m sure the quality is better. But, my wife and I are busy working parents and it’s seriously amazing to stumble into a pre-dawn kitchen and have push button passable espresso.

Edit: Amazon link

I have this one. It's perfect. I dont notice appreciable lag. Its perfectly accurate as I pour. In fact, ALL of the expensive scales in James' video ha e at least as much lag if not more than my scale.

In all honesty, I think its accuracy could be a little more fine tuned, but as James says in the video, it's hard to make the scale able to handle multiple pounds AND be accurate to a tenth of a gram.

Coffee Scale with Timer,Coffee Scale with Timer Small,Coffee Scale Timer,Coffee Scales with Timer,Espresso Scale with Timer https://www.amazon.com/dp/B07JG1PXLC/ref=cm_sw_r_cp_apa_i_feKHDbW6CX272

I find that two smaller high quality thermoses work better than one large one. When a large one is half full, it seems to lose heat more quickly. I’ve found the Zojirushi insulated bottles to be amazing, and I prefer the 12 oz size, though the larger ones are great as well.

Here’s the one I use: https://www.amazon.com/Zojirushi-SM-KHE48BA-Stainless-Steel-Mug/dp/B00CHOUI86

In my opinion the easiest is to use a Mason jar and then a Mason jar metal coffee filter. Like this. Very little clean up and don't have to spend ages filtering through paper or cheesecloth.

So “Q” makes the best ginger beer and tonic for mixing that I’ve tried. They’re always just the right amount of flavorful and carbonated. Can be pricey, but worth it IMO and usually readily available at supermarkets. Haven’t tried it with coffee, though.

Here’s the Amazon link for a 24 pack: Q Mixers, Q Tonic Spectacular Tonic Water, Premium Mixer, 6.7 Fl Oz Glass Bottles (Pack of 24) https://www.amazon.com/dp/B0721Q6N79/ref=cm_sw_r_cp_api_i_gNiZCbQE26GPA

It sounds like a MokaPot, more specifically the Bialetti Mini Express

I’d recommend getting a 3/4 cup MokaPot as they make a better sized cup then a 1/2 cup (imo those are way too small, I only used my 1 cup once)

Second this. Zojirushi. I once left my hot coffee in the car (which was turned off) while it was snowing. Like six or seven hours later I got back in the freezing cold car and had amazingly warm coffee. They are relatively inexpensive on amazon.

10 oz. are very small and compact.

Zojirushi Stainless Vacuum Mug, 10 oz/0.30 L, Emerald

I have a drip machine, I can't think of many people here who'd take umbrage with someone who's doing the best they can with their resources.

I have a Moccamaster and I'm extremely pleased with it. However, the Bonavita is one I'd seriously consider if I needed a new brewer. Or anything from the SCA certified list.

I for one am grateful such an abomination does not exist. I am also surprised that I found something not too far off the mark...

Nostalgia BST3RR 3-in-1 Family Size Multi-Function, Retro Red https://www.amazon.com/dp/B07WFHZ8RM/ref=cm_sw_r_apan_glt_fabc_VXVFZ0GX3SRJ16JJP9XE?_encoding=UTF8&psc=1

I bought this milk frother, and although it doesn't steam the milk, it produces a froth that is decent.

As an alternate suggestion, believe it or not, the cheap Krups steam espresso machines from the early 2000s (I often see them on Craigslist for $20 or so) have great steaming ability, especially if you take off all the extra crap on the steam wands.

An Aeropress would be much lighter in your hiking bag, and makes a great cup, but if you just want a single-cup metal french press, that exists: https://www.amazon.com/MIRA-Stainless-French-Coffee-Insulated/dp/B01FWLZ1RI/

This one for me, the variable temp control is a really nice feature. seems like it's on sale, looks like a darn good price to me.

https://www.amazon.com/Bonavita-BV382510V-Variable-Temperature-Gooseneck/dp/B005YR0F40/ref=mp_s_a_1_2?ie=UTF8&qid=1540949854&sr=8-2&pi=AC_SX236_SY340_FMwebp_QL65&keywords=bonavita+gooseneck+kettle&dpPl=1&dpID=41m5oiUYEaL&am...

Edit. Sale price is gone. That was quick

Of course there is! In Italy we use these things. I have no idea how to call them in English. Actually, not even in Italian.

I love Turkish coffee. I grew up drinking it back in Israel. It's one of the easiest ways to brew coffee and far better than drip (and FP IMHO). I never order it when I'm out and about though (actually I rarely see it on menus). I make Turkish at home with a finjan and the same brand I used to get in Israel. You can use any pot, though, if you don't have a finjan.

FWIW, this is the brand I get (which I buy from the local middle eastern store): https://www.amazon.com/ELITE-Turkish-Coffee-Cardamon-Pack/dp/B004YL6604/ref=pd_lpo_vtph_lp_img_2?_encoding=UTF8&psc=1&refRID=ZQPQ1Z346KYZDMM24NMK&dpID=51LXJMhN5fL&preST=_SY300_QL70_&dpSrc=detail

Thank you, that's what I was looking for. Found something similar in a number of sizes on Amazon: https://www.amazon.com/dp/B001CQEY3K/

Here's an actual Gibraltar glass: http://cortadoglass.com/

Ordered both, going to see how they compare.

just get an Aeropress, Hario mini mill, and a Bonavita 1L variable temp gooseneck kettle (which is on sale)

You'll be set for a long time to come.

From there, try different coffees at a wide range of prices and go with the one that is the best balance between satisfaction and cost. Especially with that liquid sugar milk stuff, you might find some cheaper beans that perform just as well as anything else.. and if you're happy with that, that is the goal :)

Drinking water regulatory person here. Good tasting water or water that meet Canadian or US drinking water standards (they're basically the same) doesn't necessarily make for good for coffee. For example, the addition of chlorine, a strong oxidant, as a secondary disinfectant makes chlorinated drinking water not ideal for coffee. Furthermore, general hardness (dissolved metal ions like potassium or calcium needed to extract coffee flavors) and carbonate hardness (balances the weak acids/conjugate bases that make up the flavors of coffee but also can contribute to scale buildup) will vary quite a bit. All these are fine for drinking but could cause issues with brewing.

A quick look shows that some Breville filters are ion exchange resin which means it's likely softening your water and removing chlorine. Others are activated carbon filters which are no different your standard Brita filter.

That said, the question really depends on the chemistry of your drinking water and the amount of effort you want to put into your coffee routine. Personally, I see no harm in keeping these filters and they don't seem to cost that much. Alternatively, you could make your own water for brewing so you can hit ideal general hardness/carbonate hardness for your ranges: I've been doing this for years.

Encore doesn't come with a ceramic burr set. It's steel so that's not good. Hope s/he dried it off right away instead of letting it air dry.

Definitely unnecessary to replace it. You can replace the burr for much cheaper than replacement if worst comes to worst. I would open it up (lots of youtube videos on how to do it from baratza themselves) and clean out the lower burr chamber and the chute. Then buy some grindz and run it through. Run some coffee through it and it should be fine. This is assuming your burr is ok. If not, well you can always take it as a good chance to upgrade your burrs to the M2 ones.

Clever Coffee Dripper, or the Kalita Wave.

http://www.amazon.com/Clever-Coffee-Dripper-Large-Ounces/dp/B073X5CT33

A normal kettle would work. Or if you want one, this one is a good price:

http://www.amazon.com/Bonavita-Electric-Featuring-Gooseneck-BV3825B/dp/B005YR0GDA/

Zojirushi thermos. I absolutely love this thing. I typically use it as a carafe and serve my coffee into a small mug. I highly recommend it.

https://www.amazon.com/dp/B005PO9T44/ref=cm_sw_r_awd_HjAQub0K13A5S

A chance to plug my guide! http://telegra.ph/Faux-espresso-with-the-Moka-Pot-03-20

Might be way more complicated than you want, but it should all be in there :)

The Capresso Infinity is $92 on Amazon right now.

This will be an amazing and affordable place to start. Go to your closest grocery store and buy ground coffee (maybe start with medium roast and see how you like it). Then you’ll put water in the side of the machine, followed by a coffee filter and then grounds into the basket with the filter in it. The machine linked will use round white paper filters and you’ll want to dump the used filter full of grounds between each use. Turn the machine on, and have hot coffee every morning!

Here is a good video showing the whole process! video

For me, I went kind of the opposite way. I already have a perfectly capable kettle, so I just got this. Sure, it's not quite as convenient as a push button, but it's a nice compromise between not buying a SCAA certified brewer but also not having to deal with an subpar coffee setup.

google search: http://www.tomocacoffee.com/

Amazon About the Product: Strong, sharp on the tongue, Good quality for espresso Medium acidity, full body, round cup, typical mocha flavour of good quality cup Prepared from Harrar Coffee Bar Type - Dark Roast

I think that the complexity of different coffee flavors keep enthusiasts coming back! There are so many nuances in a cup that can change with brewing method and even drink temperature. So, if you're finding that there's a lot more to it than a caffeine boost, you're right! There can be a lot of ritual to your morning cup, and it's an essential part of my morning. I rotate between two brewing methods: aeropress and pourover. my wife got me a very simple pour-over a couple years ago and I love it: https://www.amazon.com/Melitta-Ready-Single-Coffee-Brewer/dp/B0014CVEH6/ref=sr_1_6?ie=UTF8&qid=1480523276&sr=8-6&keywords=pour+over If you're looking for different brewing methods, you can't beat this one on price and quality. You can find filters for it on amazon or most grocery stores.

It sounds like he prefers sweeter flavoured drinks. You can experiment with adding Torani syrops to lattes. Making a mocha at home is not hard, you just need to make an espresso shot (aeropress, for example) and froth some milk and chocolate in "manual milk frother" (amazon). Also, look at Mr Coffee Cafe Latte (again, coffee snobs, please don't kick me)

HIC Milk Creamer Frother Cappuccino Coffee Foam Pitcher with Handle and Lid, Stainless Steel, 14-Ounce Capacity https://www.amazon.com/dp/B000X7GF40/ref=cm_sw_r_cp_apa_fnZvybVW93Q2S

Mr. Coffee BVMC-EL1 Cafe Latte https://www.amazon.com/dp/B005BG7MK4/ref=cm_sw_r_cp_apa_QmZvybASF2XX3

I don't know about that, but you can buy coffee trees. I bought these ones on Amazon: https://www.amazon.com/gp/product/B000ND7DTK/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

It comes in a small pot, with about seven little trees growing. To take them apart, you soak the root ball in water and carefully untangle the roots, then replant. I had three of mine make it, and they are now about two feet tall and flowering. I hear it can take up to about five years to get enough beans to make a couple of (shitty) cups of coffee. Processing the beans is kind of a pain too, from what I hear. You have to soak (and partially ferment?) the cherry, dry, roast, etc. We'll see how it goes in about three years. I think you'd have better luck buying already-germinated and sprouted beans if you're serious!

The trees are quite pretty though, and do well indoors. I have mine outdoors (I live in a subtropic climate, so it's not unreasonable), and they're doing relatively well!

Might I suggest swapping the lid of your new kettle with this beauty that fits perfectly and gives a temperature reading : Thermometer Lid For Pour Over Kettles https://www.amazon.com/dp/B01GBR3SZO/ref=cm_sw_r_cp_apa_7kOJBb22WTSZ0

I only know about this because I've seen it mentioned in other threads but the Bonavita 5 cup is at it's all time lowest price on Amazon. Only $64 compared to retail of $140.

​

https://www.amazon.com/Bonavita-One-Touch-Featuring-Thermal-BV1500TS/dp/B00SK5IXPQ

good for you? good tasting? good for the environment?

I wrote a 20-page paper in college on "is art good?" So... I have many feelings about "good" in kinda the same way "quality" was discussed in Zen and the Art of Motorcycle Maintenance (RIP Robert M. Pirsig)

Hey all,

I've just released an online database feature for my Android app this week and have been slowly adding in brew methods based on what I found to be popular in this subreddit.

Currently, there not many listing but I am hoping to eventually be able to filter through specific bean, grinder settings etc. If anyone is interested in rating, adding or suggesting brews I would love to hear about it and can be done through:

https://play.google.com/store/apps/details?id=luupapps.brewbrewbrew

Hey friends, in honor of free shipping Fridays, any order placed between now and midnight tonight can be shipped for free by using the code “REDDIT514” Woohoo!

I am the owner and head roaster over at Harlan Coffee Roasters, a place where you can buy specialty coffee for a price you choose. All coffee offerings are within a range from “Raw Cost” all the way up to a price of 200% markup. I leave the choice of pricing almost entirely up to you in an attempt to make high-grade coffee accessible. All bags I sell are 250g to give you the opportunity to buy just enough coffee to last you, without the risk of it degrading a whole lot before getting a chance to brew it.

Also, I’ve created a really short, 8 question survey that I hope some of you could take the time and answer a few questions about our payment system & other cool things!

This is the one my family uses. https://www.amazon.com/California-Farms-Sweetened-Condensed-Single/dp/B00XK4N8VG

You could probably get it cheaper at an Asian supermarket, assuming you're based in the US.

I Got a pitcher and a nut milk bag on Amazon. You may also want to grab a small scale and a grinder, but you can probably measure out a batch to taste without.

The Baratza Encore isn't an espresso-quality machine, the Preciso from Baratza would suit better.

And as was said the Gaggia is the best choice; but the price you gave is ~$150 too much.

E.g. Here on Amazon it's $380 brand new: https://www.amazon.com/Gaggia-14101-Classic-Espresso-Stainless/dp/B0001KOA4Q

You can also get cheap goosenecks with an analog thermometer. That thing seems quite extravagent given what it is.

V60 is great. I like this decanter set. I think Chemex has the edge on looks, but this one's pretty nice and so simple and practical. As others have said, the plastic dripper will keep your slurry the hottest.

I started off with the Kalita Wave for pour-over and liked it well enough before trying the V60, but I think the latter produces a more complex and nicely balanced cup.

I can only drink decaf, and this is the only brand I’ve found that that I really like. 2LB Don Pablo Colombian Decaf Light Roast - Swiss Water Process Decaffeinated - Light Roast Whole Bean Coffee - Low Acidity - 2 Pound (2 lb) Bag https://www.amazon.com/dp/B010R0WUVE/ref=cm_sw_r_cp_api_glc_fabc_5cybGb8CE5SKZ?_encoding=UTF8&psc=1

This is a light roast, which I prefer, but they also sell darker.

Good luck!

Here's a life-pro-tip for you coffee lovers:

If you preheat your SS (or, better, glass-lined) vacuum thermos/carafe/travel mug, you will at least DOUBLE the time you typically get if you're just pouring hot drink into the cold thermos.

My workflow is I fill my carafe with boiling water before I prepare my pourover. 5 minutes later, I pour out the hot water back into my water dispenser, and pour in my drink. My drink is literally piping hot 8 hours later (no joke). . It is amazingly effective.

FYI, I am using a very cheap glass-lined carafe I got off Amazon: https://www.amazon.com/dp/B000MAOOLE

I've been curious to try a Clever dripper, myself. You get full immersion like a French press and paper filter like an Aeropress (which is also full immersion). No matter how you slice it, you'll need a kettle to heat water. I used one of the cheapest ones on Amazon, and it worked just fine.

Double walled stainless steel is the way to go. They are mid range when it comes to price, tough, and really well insulated. I have one that looks like a matte black wine glass with a lid, because that's the shape I find comfortable to hold. You can get tall thin ones, ones with handles, ones without handles. The lids also tend to stay on if you drop the mug, because they're designed for insulation and fit really snugly. I do not recommend glass or thin plastic if your boyfriend is in the habit of dropping things! I have a mild tremor which sometimes makes my hands jerk, and I can't tell you the number of coffee cups I've s@mashed as a result. Metal is where it's at. This was the first one that came up when I googled

Nice gear ;)

The extraction time for a single and double is the same because the flow rate (grams/second) is higher, as is the dose weight.

For a single, you would use ~7g of coffee in a single basket. For a double, you would use 14-18g of ground coffee in a double basket, so you're extracting the same percentage of "stuff" from the grounds, but you have twice the quantity of grounds, use twice the amount of water and end up with twice the volume/weight in the same time

The reason to go by beverage weight rather than volume is because the amount of crema heavily affects the density of the beverage. 30g could be anywhere between 40-60ml.

In case it doesn't go without saying, you want to keep your dose weight constant, your tamp constant and heavy and only alter your grind to get the shot time you want.

I suggest using David Schomer's method of dosing/distributing, but leave out the bit where he says to tap the PF with the tamper.

https://web.archive.org/web/20130403152130/http://www.espressovivace.com/article2p1.html

I'm assuming you have a correctly-sized tamper? (<1mm gap)

Thanks for trying this brave experiment :-)

IME, milk scalds around 165°F, so I'd expect milk alone heated to boiling to taste awful. Never mind steeping coffee in nasty tasting milk.

If you want to try something similar to what I suspect you were going for, try extracting a really concentrated brew (say, using half as much water as you normally would for twice as long) with ~200°F water. Then heat 2-3x that volume of milk to ~160°F and mix the two. While I don't know exactly what you were hoping for, I suspect that will be much closer to what you imagined.

Good on you for getting a "grinder" so you can prepare with fresh coffee.

You will eventually want to get a conical burr grinder

What you're looking for is a programmable coffee maker. Maybe it's a country-thing, but in the US there are hundreds of them on Amazon if you search for "programmable coffee maker."

I bought this one: https://www.amazon.com/gp/product/B001K66LPQ/ref=oh_aui_detailpage_o06_s00?ie=UTF8&amp;psc=1.

It's pretty good.

They should probably update that, they've been available for sale for a while now. $7k for a two-head system, or apparently less if you buy from Amazon.

You can look into some of the smaller capacity Bonavita brewers. IIRC, a part of being certified by the SCAA/SCA is a brewer’s carafe capacity, but the 5-cup Bonavita, which is $70 on Amazon atm, has the same optimal brewing temperature that the certified 8-cup brewer has, but it doesn’t meet the SCA certification requirements because it’s smaller.

Buy pre-ground coffee and a single serve coffee maker from Amazon. Just scoop some coffee into the filter basket and hit a button. Cheaper than k-pods and pretty much the same amount of effort.

Yeah, and costco bulk whole bean stuff is great if you drink a lot of it.

I have a half gallon mason jar (well 2 of them) - Amazon

A mesh basket insert. Amazon, this one works great for me

Grind whatever coffee I have - usually like I said, the big ass bags of costco house blend or whatever. But occasionally just coffee I want to get rid of (current batch is being made with Peru Norte because I didnt care for it).

• ~120g of corase coffee (use a ~#20+ on my Encore)

• Use room temp tap water to pour through grounds/basket into mason jar until water reaches the 'neck' part, or just above.

• Stick in fridge for 24hrs

• Swish around once or twice during the process

• Remove basket and let drain for a minute or two. Top off with tap water back up to neck of jar.

• PRO TIP: Dont dispose of 120g+ of coarse grounds down the garbage disposal, you may or may not clog the hose that goes to the washing machine.

I love my pour overs and espresso and french press and whatever, but nothing beats the convininece of a good cold brew when heading out the door in the morning, especially when its still hot/warm.

I find it is easier to just keep the coffee hot. I just bought a thermal Zojirushi carafe from Amazon. I made coffee at 11am and it was still hot at 7pm.

Zojirushi AHGB-10SE Vacuum Insulated Thermal Carafe, 1.0 Liter, Polished Stainless Steel https://www.amazon.com/dp/B0016S4TJS/ref=cm_sw_r_cp_apa_i_B3MOCbD83M4YC

I drink mostly decaf for health reasons so I try a lot of different ones.

I’m enjoying Kicking Horse Decaf right now. I buy the beans online right from Amazon and grind myself. It’s a dark roast. It’s definitely affordable.

There another good one on Amazon called No Fun Jo that is a bit more expensive. This one is a medium dark roast. I haven’t had it in a while, but the blueberry notes really came through as I recall.

Hope it helps!

It's an ibrik (technically a coffee ibrik given the term really just means pitcher, but it's associated with coffee)

You'll need to grind basically to a powder, if you don't have a capable grinder for that you may be able to find a turkish grind setting at a local grocery store

https://www.amazon.com/CopperBull-THICKEST-Hammered-Turkish-Stovetop/dp/B018DBDR6G/ref=mp_s_a_1_2?dchild=1&amp;keywords=ibrik&amp;qid=1600258458&amp;sr=8-2

Lol they’re these

JoyJolt Lacey Double Wall Glasses Set of 2 Thermo Insulated Tumblers 7.4-Ounces. https://www.amazon.com/dp/B07MDY111W/ref=cm_sw_r_cp_api_i_vOxFCbSKVM3Q4

Kinda thin for what they are